Crock Pot Turkey Breast with Cranberry Pomegranate Sauce

turkey pomegranateCrockpot Turkey Breast with Cranberry Pomegranate Sauce

Pom Wonderful asked me to come up with some pomegranate recipes.  I had a turkey breast in the freezer and a bag of cranberries in the fridge, so I thought I would see what I could come up with.


1 turkey breast on the bone
1-2 cups fresh cranberries
1 large onion
2 cups pomegranate juice (I use Pom Wonderful)
1 sprig fresh rosemary
salt and pepper to taste
1/2 cup brown sugar


measuring cups
deep skillet


Salt and pepper the turkey to taste.

Slice the onion.


Put the onion and the cranberries in the bottom of the slow cooker.

onion and cranberry

Add the sprig of rosemary.


Place the turkey on top, meat side down.

turkey meat side down

Add pomegranate juice.

add 2 cups pom

Cover and cook until the meat is done.  I cooked it on high for 6 hours.

Remove the meat from the pot.

out of crockpot

Pour the juice into the frying pan.


Bring to  a boil.  Reduce heat to medium and boil for about 30 minutes, to reduce the juice.  Add brown sugar.


Return the meat to the pot and cover with the reduction.  Keep warm until ready to serve.

back in pot

turkey pomegranate


6 servings

Very low in cholesterol
Very low in saturated fats
No Trans Fats

The meat is WONDERFUL on its own.  I added the sauce, but Kaylee felt that it had too strong of a flavor for her.  I enjoyed it with the sauce but tasted the meat without and was very very happy with the flavor.


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