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Buttery Butter “Cookie Machine” Cookies

Posted by Hallee on Dec 1, 2009 in Desserts, Hallee's Galley, Holiday fare, Recipes |

Butter “Cookie Machine” Cookies

I have a Wilton Cookie Pro.  I use this recipe to make different shapes out of the cookie machine.  It’s awesome for Christmas cookies, because of the different shapes that they have available.

INGREDIENTS:

3 ½ cups whole wheat flour
1 tsp baking powder
1 ½ cups butter
1 cup sugar
1 egg
2 TBS whole milk
1 tsp vanilla extract
½ tsp almond extract

SUPPLIES:

large mixing bowl
spoon
mixer
cookie machine (cookie press)
smaller mixing bowl
sifter
wire cooling rack

PREPARATION:

Preheat oven to 375° degrees F.

DIRECTIONS:

Thoroughly cream butter and sugar.  Add egg, milk, vanilla, and almond extract.  Beat well.

In a smaller bowl, sift together flour and baking powder.  Gradually add to creamed mixture.  Mix well.

Place in cookie machine and press cookies onto ungreased cookie sheet.  Bake 10-12 minutes or until lightly browned around the edges.  Remove cookies from sheet.  Cook on a wire cooling rack.

YIELD:

7-8 dozen cookies

NUTRITION: ~*~
Low in Sodium
No Trans Fats
NUTRITION FACTS:
~*~
NOTES:

I dip in melted chocolate.  I will post instructions on how to do that and link that here when the post is complete.

I would love to hear any feedback about this recipe.  Did you make it?  Did you enjoy it?  Did you make any adjustments to it?

Hallee


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