Posted by Hallee on Nov 19, 2010 in
Breads,
Hallee's Galley,
Holiday fare,
Recipes When I first read this recipe, I didn’t understand what the instructions meant. Once I started performing the actions, they made perfect sense. I’m glad I take pictures, because I’d probably explain the process to you in circles! These rolls were light and wonderful – a perfect compliment to our Thanksgiving feast – or any feast for that matter!
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Tags: Breads, Hallee's Galley, Recipes, Thanksgiving, Whole wheat
Posted by Hallee on Feb 6, 2010 in
Desserts,
Hallee's Galley,
Recipes I stumbled upon cinnamon chips at the commissary years ago and made the recipe on the back of the bag. These things were AMAZING. Everywhere I went, people asked me for the recipe. Then one day I couldn’t find them anymore. I searched everywhere, every store, all the time for them (I will admit that I still look for them in the baking aisle.) When we moved to Kentucky, we found Meijer stores and — they carry them! So, good luck finding them. I DO intend to play around with making my own cinnamon chips, so look for that sometime in the near future. I have since adjusted the recipe on the back – and they’re even better than they were before (which seems not only improbable, but impossible.)
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Tags: Best Cookie Ever, Breakfast foods, Chocolate chip cookie, Cinnamon chips, coconut oil, Cookies, Desserts, Food and drink, Hannah Swensen Mysteries, Hospitality/Recreation, Oatmeal, Oatmeal Raisin Cinnamon Chip, Raisins, Whole wheat, Whole wheat flour
Posted by Hallee on Dec 5, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”
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Tags: Breakfast foods, coconut oil, Healthy, Maple syrup, Mini-muffin, Muffin, Nutrition, Quick breads, Whole wheat
Posted by Hallee on Dec 2, 2009 in
Breads,
Hallee's Galley I “stole” this recipe from Heavenly Homemaker’s site. Try some of Laura’s hot buns. Healthy, wholesome whole wheat hamburger buns.
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Tags: Hallee's Galley, Recipe, Recipes, Sweet breads, Whole wheat, Whole wheat flour, Yeast
I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
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Tags: Chocolate, Cookies, Hallee's Galley, Recipe, Recipes, Whole wheat
I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
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Tags: Butter Cookies, Cookies, Hallee's Galley, Recipe, Recipes, Whole wheat
Posted by Hallee on Nov 7, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes The perfect breakfast food. A staple in my house.
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Tags: American cuisine, Baking powder, Batter, Breakfast food, Breakfast foods, Buttermilk, Canadian cuisine, Cuisine, Food and drink, Griddle, Hallee's Galley, Hospitality/Recreation, Pancakes, Recipe, Recipes, Whole wheat
Posted by Hallee on Oct 29, 2009 in
Breads,
Hallee's Galley,
Holiday fare,
Recipes Perfect for feeding those ghouls and goblins Halloween Morning.
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Tags: American cuisine, Breakfast foods, Canadian cuisine, Cooking, Cuisine, Cupcake, Flour, Food and drink, Griddle, Hallee's Galley, Halloween, Hospitality/Recreation, Mini-chocolate chips, Pancakes, Recipe, Recipes, Spooky, Wheat flour, Whole wheat, Whole wheat flour
Posted by Hallee on Oct 4, 2009 in
entrees,
Hallee's Galley,
Italian,
Recipes I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.
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Tags: Chicken, Cuisine, Food and drink, Garlic, Gravy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Italian cuisine, Maltese cuisine, Neapolitan cuisine, Pasta, Penne Pasta, Recipe, Recipes, Sauces, Whole wheat
Posted by Hallee on Aug 23, 2009 in
Breads,
Hallee's Galley,
Recipes This is the Whole Wheat Oatmeal Honey Bread that I make for my family for our daily use. It’s slightly sweet and light and the honey helps absorb and retain moisture, so it keeps these loaves fresh and moist. I love honey. I love cooking with honey in all extremes. I mean – how can you not love baklava? But in a less in-your-face nature’s sweet goodness, I love this bread recipe.
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Tags: Bread, Hallee's Galley, Honey, Oatmeal, Recipes, Whole grain, Whole wheat
