Tag: Hospitality/Recreation

Martha and Mary

By: Hallee

A story in the Bible that has always stood out to me has been the story of Mary and Martha. Mary and Martha were sisters and hosted Jesus and his disciples in their home. In Luke 10:38-42, we read that while Martha prepared the meal and served it, her sister Mary sat at Jesus’ feet and listened to him teach. Martha complained to Jesus that her sister was not helping her, and Jesus gently chastised her because Mary was not wrong in wanting to listen to Jesus’ teaching.

Taco Dinner

By: Hallee

Tacos are one of our fun night meals. The kids can pick something other than milk to drink with dinner, and they have a good time eating it.

Taco Meat

By: Hallee

This is a wonderful base recipe to make anything from tacos to burritos to taco salad to nachos. It’s flavorful, and you can control the level of spice and seasoning to suit your own tastes.

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Whole Wheat Flour Tortillas

By: Hallee

I don’t know why I’ve always been intimidated to make flour tortillas. I make corn tortillas all the time. But, maybe I thought that getting the right texture would be hard. This was my first attempt at flour tortillas, and they were perfect. They felt right, they handled right, and they tasted wonderful. I’m so pleased.

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Whole Wheat Vanilla Wafers

By: Hallee

I found this recipe on Heavenly Homemaker’s site. The only thing that I do differently is to use vanilla beans instead of vanilla extract. We have grown to love this recipe! Gregg has always loved a snack of vanilla wafers and peanut butter. I love that I found such a healthy recipe. I send a batch or two with every care package to Gregg, and use them when I make Banana Pudding and Mascarpone Cheesecake with Almond Crust.

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Menu Monday 08 March 2010

By: Hallee

Here’s the menu for my family for the week of Monday, 08 March 2010.

Mascarpone Cheesecake with Vanilla Almond Crust

By: Hallee

I derived this cheesecake from one I saw on a food show one time. I’m always afraid when I make cheesecake that it’s going to be heavy and dry when it comes out. That’s never happened to me – and this recipe especially is so moist, and so melt-in-your-mouth that during a dinner party Gregg and hosted with four other couples, when dessert was served and everyone took a bite, there was a collective silence, then moan of appreciation. It was amazing and those friends still talk about that dinner party.

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Vegetarian Fajitas

By: Hallee

These fajitas are a wonderful flavor explosion in your mouth. Even my family doesn’t complain about the lack of meat. No meat and no dairy make them a perfect meal for a Daniel Fast or during Lent. They’re also something new to do with all of that zucchini that will be coming out of our gardens this summer.

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