Loving a Life of Biblical Womanhood
Here’s the menu for my family for the week of Monday, January 10th. As far as desserts go, Gregg is going to make a Gingerbread icosagon with the boys. We found some beautiful blueberries on sale at Kroger this week, so I plan on making a lemon/blueberry cake. I’ll post that recipe as soon as it’s done.
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My husband does not like chocolate, so whenever I make Brownies, I always make him a pan of Blondies. Instead of relying on chocolate for their flavor, they’re all about the brown sugar, giving them a wonderful flavor of molasses, warm and inviting.
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The thing about this recipe that has always amazed me is the lack of leavening. I think you just kind of beat the fluffiness in. They are so moist, and so chocolatey – perfect brownies recipe.
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Here’s the menu for my family for the week of Monday, 4th. As far as desserts go, I’m going to make a batch of cookies to fill the cookie jar and make a bundt cake of some kind to fill the cake plate.
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I don’t add meat to my greens. I love the flavor of the vegetable to be its primary flavoring. I always get compliments on how good they are.
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I have a very dear friend named Nicki. One weekend, while we were visiting them, she made pancakes. She pulled out an adjustable measuring cup and measured everything with it – wet and dry ingredients. I was dully impressed. Then I forgot all about it. A year or two later, I was at a kitchen products party and saw one and promptly purchased it, trying to figure out just how I planned to explain to my husband why I spent $10 on a measuring cup when I had a drawer full of plastic ones, stainless steel ones, and glass liquid ones in all different shapes and sizes.
In my wanderings to find the perfect red velvet cookie, I came across this recipe. It looked wonderful, so I tired it. However, I did not make the stuffing. I simply made the cookie. I had to mail these to Gregg, and cream cheese needs to be refrigerated in transport. I’m STILL hearing from soldiers about how amazing these cookies are, a good week after they were eaten.
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Here’s the menu plan for the week of Monday, 14 December 2009 for my family. As far as desserts go, I’ll be doing all of my Christmas baking this week. Last week, sickness ran through our house, so I didn’t do a lot of cooking or baking and I have some time to make up for.
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My blood pressure dropped so rapidly that for days I ran into walls. I dropped things. My ears rang. Until I got used to the change in pressure, it impacted everything. Once I got used to it, everything was put on an even keel. Then I got pregnant with Jeb.
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