Menu Monday 04 Jan 10 – Gregg’s Homecoming
Menu Monday 4 January 2010
The “rules” of our household diet: About every two to three hours between meals, we eat healthy snacks like fruit, nuts, yogurt, or a smoothie. We avoid any pork and any bottom feeders like catfish and shellfish. We avoid artificial sweeteners and unhealthy toxins such as those in preservatives.
One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
If I have any leftovers, I usually serve them for lunch the next day, or we’ll save them during the week to graze lunch on the weekends.
Almost all of the breads are homemade – I’ll continue to link to my recipes as I post them.
MY HUSBAND COMES HOME THIS WEEK!
Here’s the menu plan for my family for the week of Monday, 4th. As far as desserts go, I’m going to make a batch of cookies to fill the cookie jar and make a bundt cake of some kind to fill the cake plate.
cornish hen, rice, corn, jell-o salad
French toast, turkey sausage
tuna casserole, peas, muffins
muffins, turkey bacon
scrambled eggs, beef bacon, toast
beef hot dogs with homemade buns, french fries, fruit salad
scrambled eggs with onion and peppers, beef bacon, whole wheat toast
Root Beer BBQ Beef, whole wheat hamburger buns, cole slaw, baked beans
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