Loving a Life of Biblical Womanhood
Lattice topped pies do nothing more than to make a pie visually appealing. You can perform the same function of creating a vent within the pie with several slits cut into the top crust of pie, or using a pie bird. However, I’m a big fan of visually appealing food, and I think that some pies (i.e. cherry pies) require the extra effort to make them taste better. (kidding) (well, mostly kidding)
Always always always pick through your dried beans. I have never looked through a package of beans that didn’t contain at least one rock. I’d ….
Pectin is found in under ripe food and is a substance that will jell fruit juice when combined with sweeteners. I’m not all that crazy about growing my own fruit, being careful about the source of the food I buy, carefully preparing to preserve such fruit — then having to preserve it with a box of some Sure-Jel that came off of the Wal-Mart shelf. So, I researched into how to make my own pectin.
Pin ItMy friend Kelly at Kelly the Kitchen Kop will be conducting a Real Food for Rookies Class!
![Roux [roo]](http://www.halleethehomemaker.com/wp-content/uploads/2010/08/roux.jpg)
A roux is a thickening agent made from some kind of fat with an equal portion of flour. You melt the fat, add the flour, then cook until the flour taste is removed.
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Don’t let the lack of a large kitchen and gadgets and appliances keep you from cooking, from creating, from enjoying the beauty of food that God has provided. Just cook. The freshest, best ingredients will make up for a lot of lack of other things.
August 6, 2009, Hallee the Homemaker started a blog. I cannot believe it’s been a whole year. Ten fantastic giveaways, over 50 menu plans, more than 3,300 comments, an unbelievable 50,000+ visitors, and nearly 200 recipes later, we are hosting our biggest giveaway yet!
August 6, 2009, Hallee the Homemaker started a blog. I cannot believe it’s been a whole year. Ten fantastic giveaways, over 50 menu plans, more than 3,300 comments, an unbelievable 50,000+ visitors, and nearly 200 recipes later, we are hosting our biggest giveaway yet!
If you prepare your corn on the cob this way, it will never fail you. When you bite into your corn, it will be crisp, juicy, perfect.
Pin ItThis method will work for any melon, any size. It’s wonderful for the big watermelons, because you can get them cut up very quickly.
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