Category: Hallee’s Galley

The Garden – Week 4

I was sick 5 out of the last 7 days. My lawn needs to be mowed, and my garden seriously needs to be weeded. But, because I’m a stickler for a schedule, I’m posting this week’s pics anyway. I pray I have the time and energy to get the weeds under control in the next week.

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Decadent Cookies & Cream Cupcakes

My friend Heather at Out of the Box into the Kitchen posted the link for this recipe on her Facebook. I’d been looking for something fun and new to take to a church party, and the pictures were so amazing and so appealing that, despite my aversion to packaged cookies, made me want to make them. I found organic chocolate sandwich cookies and felt moderately better about the recipe — but enjoyed the flavor despite the processed product in it. (HA!) So, I’m not going to fool you into thinking there’s anything moderately good for you about these. I did use organic eggs and organic cookies — that’s the best I can give you. But, oh my, they were good. Very rich, but very good.

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Menu Monday 31 May 2010

Here’s the menu for my family for the week of May 31st. Last week, I was really sick, so I didn’t stick to my menu at all. I roasted a couple of chickens, made some quick taco meat that I mixed with kidney beans and put on top of a bed of lettuce, and one day threw together a batch of Hallee’s Heavenly Pizza out of dough and sauce I had frozen from the last time I made pizza. So, the kids ate real, home cooked food, but that was all I had in me to do for them.

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Natalee’s Memorial Day Cupcakes

My friend Natalee is a veterinarian living in Washington state with her husband and 2 awesome kids. Imported from Canada some years ago, she does things with cupcakes you just cannot believe.You can find her other amazing contributions to the blog here. I wrote her a couple of weeks ago and asked if she could do a cupcake for Memorial Day. I cannot tell you how thrilled I was when she decided to do something with Forget-Me-Nots. These flowers are traditional memorials for Canada’s Newfoundland’s war dead instead of the Flanders Poppies that are popular in America. These cupcakes are beautiful. She named them “Red, White, and Blueberry Cupcakes with Forget-Me-Nots.”

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The Garden – Week 3

It’s all starting to happen this week. Lots of progress has been made, but there’s still work to do every day. Here’s the view of the big garden – the shadow of the house is annoying. Sorry about that. I didn’t take the picture until Wednesday morning, when I have been taking them Tuesday evening:

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Menu Monday 24 May 2010

Here’s the menu for my family for the week of May 24th. I am entering week 2 of combining the strict following of the Abs Diet for Women menu plan (well, strict in the sense of measurements, less strict in the sense of how it’s prepared and seasoned) performing the Walking the Walk: Getting Fit With Faith journal and exercise regimen, pulling some meals from there when I’m faced with shellfish or pork in the Abs Diet menu. Other than a Saturday night banquet where I indulged in my weakness, cake, I did good last week. Let’s ignore the fact that I have to make chocolate cupcakes for a birthday party today.

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My Favorite Cleaning Day

Thursdays are my favorite cleaning day by far. Mondays are a scramble to get our main living areas back in order after a weekend of no chores. Tuesdays are bathrooms and the boys’ room – I don’t think I need to say more. But Thursdays – Thursdays I clean my kitchen.

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The Perfect Solution for Freezing Broth

Several months ago, I made a big batch of beef broth. I put big soup bones in the crock pot, threw in a bunch of root veggies and some fresh herbs, and let it cook for 36 hours. Then I strained it and had 4 quarts of beautiful, flavorful, so healthy and good for you beef broth.

What now?

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