Menu for the week of October 4, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of October 4th.

This is week 2 of my 21-Day Daniel Fast. My blog post about that can be found here, but basically, it’s vegan extreme – and I’m throwing in my own personal restriction to unleavened bread only. I had a weak day at day 4.  I didn’t break the fast, but I was tempted for some reason, even dreamt of food that night.  At this point, I’m in a steady go, not tempted to cheat, not wishing I hadn’t started the fast in the first place (heh).

I’m allowing the kids some meat and dairy, so they’re not doing it with me.

While you’re here, be sure to enter Week 1 of our Month-Long-Pink-Ribbon Giveaway!

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Monday:

Breakfast:

Lunch:

on the road

Dinner:

Hummus with Sunflower Seed Paste, Greek salad with kalamata olives, Whole Wheat Tortillas, green beans.  The children will get baked chicken thighs with that, and feta in their salads.

Tuesday:

Breakfast:

Lunch:

Baked potato seasoned with black pepper and salt, salad with lemon juice and olive oil

Dinner:

Very Unordinairy Vegetarian Chunky Chili and salad.  The children will get Old Fashioned Cornbread

Wednesday:

Breakfast:

Lunch:

Mixed greens salad with melon and sliced almonds

Dinner:

Black beans over Perfect Brown Rice, sautee’d summer squash with onion, garden salad.

The children will have leftover cornbread as well.

Thursday:

Breakfast:

Lunch:

organic corn chips with salsa, avacado wrapped up in a Whole Wheat Tortilla

Dinner:

Vegetarian Fajitas, Spanish rice, seasoned corn

Friday:

Breakfast:

Lunch:

salad

Dinner:

The children will have Secret Ingredient Taco Salad.  I’ll make the same for me without the meat and without the chips.

Saturday:

Breakfast:

Lunch:

Hummus with Sunflower Seed Paste, Greek salad with kalamata olives, Whole Wheat Tortillas

Dinner:

Slightly Spicy Couscous Stuffed Tomatoes, salad

Sunday:

Breakfast:

Lunch:

avacado and salsa in a Whole Wheat Tortillas

Dinner:

Hearty 16-Bean Soup.  The children will also have turkey sandwiches

Hallee

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