http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 

Menu Monday 19 April 2010

Posted by Hallee on Apr 19, 2010 in Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of DATE

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I will be making a batch of Perfect Pocket Pita Bread to go with the Hummus bi Tahini I’m going to make today.  That will provide us with a good snack and/or lunch in the coming week.   I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of April 19th. As far as desserts go, I saw an amazing coconut cake recipe that I want to make with a fresh coconut.


Monday:

Breakfast:

scrambled eggs, cheese grits

Dinner:

baked chicken legs, Savory Scalloped Potatoes, green peas, green salad, Granny Everman’s Yeast Rolls (made with whole wheat flour)

Tuesday:

Breakfast:

Dinner:

Root Beer BBQ Beef on Whole Wheat Hamburger Buns, Cole Slaw, Peaches

Wednesday:

Breakfast:

Dinner:

Penne Pasta with Fresh Vegetables, Green Salad, French Bread

Thursday:

Breakfast:

Family Favorite French Toast, turkey sausage patties

Dinner:

grilled tilapia with lemon (recipe to follow), rice pilaf (recipe to follow), peas and carrots, tomato and cucumber salad with Kalamata olives and homemade Italian dressing (recipe to follow), Cornbread

Friday:

Breakfast:

oatmeal with raisins and maple syrup, toast made with Whole Wheat Honey Oatmeal bread

Dinner:

Vegetarian Fajitas with Whole Wheat Flour Tortillas

Saturday:

Breakfast:

cold cereal, fresh fruit

Dinner:

dinner out

Sunday:

Breakfast:

Oatmeal Blender Waffles, turkey sausage links

Dinner:

Spaghetti with Turkey Italian Sausage, green salad, French Bread

Hallee


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!


This post linked to…

orgjunkie.com
Mindful Menus

Related Posts with ThumbnailsPin It
Share

Tags: , , , , , , , ,

Copyright © 2009-2017 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2017 Hallee the Homemaker All Rights Reserved.