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Menu Monday 29 March 2010 — Easter Week

Posted by Hallee on Mar 29, 2010 in Hallee's Galley, menus & menu planning |

Menu Monday Easter WeekMenu for the week of Monday 29 March 2010 — Easter Week

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for Easter Week beginning Monday 29 March 2010. As far as desserts go, we will be making chocolate chip cookies (recipe to follow) and an Easter cookie that we make as a family every Easter Eve (look for that recipe Thursday morning).

We are traveling to Florida this week.  I plan to pack sausage biscuits for breakfast and a picnic lunch for the drive down, so that we can avoid any fast food restaurants.  Hopefully, the weather will be nice and we can stop and picnic at a rest area, giving the boys a chance to stretch their legs and play a bit.

We will be checking into a beach house on Saturday morning that has a full kitchen.  I will be able to maintain my normal cooking schedule there.


Monday:

Breakfast:

turkey sausage links, cream of wheat, fruit

Dinner:

chicken drumsticks, brown rice, green beans, garden salad

Tuesday:

Breakfast:

Dinner:

sloppy joes (recipe to follow) over homemade Whole Wheat Hamburger Buns, corn, garden salad

Wednesday:

Breakfast:

sausage patties with Ma-Maw Lucille’s Buttermilk Biscuits (with grape jelly – yummy!), bananas

Dinner:

At a friend’s.

Thursday:

Breakfast:

At a friend’s.

Dinner:

At a friend’s.

GOOD FRIDAY — His blood was shed for you:

Breakfast:

Hot cross buns (recipe to follow)

Dinner:

Dinner out to Kaylee’s favorite Chinese restaurant in Tallahassee.

Saturday:

Breakfast:

breakfast out

Dinner:

Kaylee’s favorite dinner: steak and gravy, mashed potatoes, green beans, yeast rolls, garden salad

EASTER SUNDAY — Rejoice!  He is Risen!:

Breakfast:

Easter eggs, toast, Easter cookies

Dinner:

Lamb crusted with garlic & rosemary, wild rice, asparagus, fruit salad

Hallee


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