This is a traditional Kentucky turkey sandwich whose name is a nod to the Brown Hotel in Louisville, Kentucky — a 5 star establishment with a 7 star reputation for really incredible dishes.
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Homemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.
Pin ItI make this bread in mini-loaf pans and give it as a gift during Christmas. It’s a wonderful bread, the perfect balance between sweet and light.
Pin ItThis was SO GOOD. We ate it for days after Thanksgiving, and when the container in the refrigerator was empty, I made another batch! It’s incredibly simple and the perfect accompaniment to any poultry dish.
Pin ItVanilla extract is expensive. Every month the prices just keep going up. I reckoned that it’s nothing more than vanilla beans and alcohol. Did some research and turned out I was right.
Pin ItRed velvet cake holds a very special place in my husband’s heart. It was the last birthday cake his mother made him just weeks before we went to be with the Lord. Knowing this, I have searched far and wide and manipulated countless recipes to create a superb red velvet cake. I believe that I have finally hit the nail straight on the head with this recipe.
Pin ItI created this recipe when I went to make cream cheese frosting and discovered that I was out. It was absolutely delicious and will be my first choice above cream cheese from now on. Perfect for your red velvet cakes, spice cakes, applesauce cakes.
Pin ItIncredible Creamy Cream Cheese Frosting for your red velvet cakes, spice cakes, applesauce cakes…the options are limitless.
Pin ItYou can cut these steak fry size or quarter small sweet potatoes. Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. Cutting sweet potatoes down to regular french fry size is very tasty. The large cut is perfect. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!
Pin ItFlavorful, friendly refried bean dip seasoned with garlic, peppers, and cumin. You make these in your slow-cooker so they are healthy and delicious.
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