Loving a Life of Biblical Womanhood
Here’s the menu for my family for the week of April 26th. As far as desserts go, my niece and sister-in-law will be in town, so I’ll definitely do something chocolate, and preferably flour-free (my sister-in-law suffers from a wheat allergy.) I’ve never done one of those flour-free cakes, but if you have a good recipe, I’d love to try it!
I improvised. I had some table water cookies and thought that they would make a good crust. I worried that they would get soggy, but they didn’t at all. They were perfect. I made the sauce quickly, using ketchup and spices. Twenty minutes after Scott voiced the desire for pizza for lunch, we were sitting down to enjoy it.
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Here’s the menu for my family for the week of April 19th. As far as desserts go, I saw an amazing coconut cake recipe that I want to make with a fresh coconut.
Pin ItI am so excited to be participating in the Faith and Food Challenge at The Local Cook. From from now until June 26th Wendy Hammond ….
Ten days ago, I left my home in Kentucky and headed south to Tallahassee, Florida. I got into town Thursday afternoon, visited friends, and went to another friend’s house for the evening. Friday morning I did some business at the courthouse, had lunch with friends, picked Kaylee up from school, had dinner with friends, and went back to a friend’s house for the evening. Saturday morning, we headed south toward the Florida Panhandle’s coast, picking up a friend of Kaylee’s on the way, and took up residence in a little beach house in Mexico Beach.
Each week on The Local Cook, Wendy will post an article with Scripture, selected readings from Simply in Season, commentary from a guest poster, questions for reflection, and an activity or challenge for readers to complete in order to eat more locally and in season! She is also offering weekly giveaways.
This is a wonderful dish to serve summer company. There is minimal cleanup, it feels and tastes like summer, and you cannot beat the flavor combination.
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This is the perfect side dish for just about any meat main dish, from meatloaf t0 leg of lamb. I LOVE scalloped potatoes. I didn’t used to make them because I worked and would get home so late to be able to put them in the oven and have them cooked in time for dinner, so to me they became a “special” side. Despite having my menu planning help me to know what to prepare when and how to have it ready in time for dinner, in my mind, scalloped potatoes are special.
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This is the perfect side dish for just about any meat main dish, from meatloaf t0 leg of lamb. I LOVE scalloped potatoes and au gratin potatoes. I didn’t used to make them because I worked and would get home so late to be able to put them in the oven and have them cooked in time for dinner, so to me they became a “special” side. Despite having my menu planning help me to know what to prepare when and how to have it ready in time for dinner, in my mind, scalloped and au gratin potatoes are special.
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Each week on The Local Cook, Wendy will post an article with Scripture, selected readings from Simply in Season, commentary from a guest poster, questions for reflection, and an activity or challenge for readers to complete in order to eat more locally and in season! She is also offering weekly giveaways.
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