Loving a Life of Biblical Womanhood
This is a great smoothie for breakfast – and sometimes dinner! You can substitute the orange juice with any mix of juices or even an even split of whole milk and plain yogurt if you are not on a fast. The milk/yogurt mixture adds more of a milk shake quality than the juice does.
Pin It
A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.
Pin It
My kids LOVE star fruit. I’m usually able to find it during Christmastime and try to include one in their stockings every year. We use it as an opportunity to talk about the Star of Bethlehem.
Pin It
I was looking around online the other day to find something uniquely Canadian to post about Thanksgiving. Since Canadian Thanksgiving is actually a celebration of harvest and has nothing to do with pilgrims and the new world, what I found referenced over and over again was Harvest Bread.
Pin It
This is the menu plan for the week of Monday, 12 October 2009 for my family. This is a short week for my family. Our fall break starts on Wednesday, so we’ll be traveling until next Tuesday.
Pin It
Broiled Blue Cheese Tenderloin Steaks: A perfect recipe for a special occasion. Our daughter LOVES steak. Any time she talks about enjoying a vegetarian lifestyle, we remind her that vegetarians don’t regularly consume medium-rare steaks.
Pin It
Here’s the menu plan for the week of 5 October 2009 for my family. As far as desserts go, I’m going to make a Chewy Chocolate Cookies, and Kaylee has asked for a Pear Pie.
Pin It
I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.
Pin It
I spent the day canning pears and peaches. The peaches were for my sister. She had a peach tree last year that would not quit, and when I was visiting this past weekend, she sent me home with seven gallons of frozen chopped peaches, with the only request that some of the preserves made be jelly because she doesn’t like chunks on her toast.
Pin ItCopyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.
