This was SO GOOD. We ate it for days after Thanksgiving, and when the container in the refrigerator was empty, I made another batch! It’s incredibly simple and the perfect accompaniment to any poultry dish.
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Tag: Food and drink
Baking soda has SO MANY uses in the kitchen, from cutting down the gas in a pot of beans to helping biscuits rise just so. One of the things that baking soda does really well is absorb odors.
Red velvet cake holds a very special place in my husband’s heart. It was the last birthday cake his mother made him just weeks before we went to be with the Lord. Knowing this, I have searched far and wide and manipulated countless recipes to create a superb red velvet cake. I believe that I have finally hit the nail straight on the head with this recipe.
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I created this recipe when I went to make cream cheese frosting and discovered that I was out. It was absolutely delicious and will be my first choice above cream cheese from now on. Perfect for your red velvet cakes, spice cakes, applesauce cakes.
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Incredible Creamy Cream Cheese Frosting for your red velvet cakes, spice cakes, applesauce cakes…the options are limitless.
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You can cut these steak fry size or quarter small sweet potatoes. Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. Cutting sweet potatoes down to regular french fry size is very tasty. The large cut is perfect. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!
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Flavorful, friendly refried bean dip seasoned with garlic, peppers, and cumin. You make these in your slow-cooker so they are healthy and delicious.
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This meal is a favorite of everyone in my family, and is so simple and SO economical that I’ve linked it to $5 Dinners.
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My kids love homemade pizza. They do not enjoy typical takeout or deli pizzas at all. This crust is just right and makes the pizza as good as it is.
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