I “stole” this recipe from Heavenly Homemaker’s site. Try some of Laura’s hot buns. Healthy, wholesome whole wheat hamburger buns.
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We have three weeks to prepare for our Christmas baking gift giving. This is a tradition my mother taught me, and something I look forward to and plan for every single year.
I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
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I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
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I met a woman, Shannon, on a message board about four years ago. She posted this recipe, titling the post, “The Best Banana Bread You’ll Ever Eat.” She wasn’t lying.
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This is a traditional Christmas candy in my family. We look forward to it every Christmas and can barely wait for it to set before we start eating it.
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This is my grandmother’s fudge recipe. We look forward to it every Christmas. My family has been making it for five decades, and will be making it for many many more decades to come.
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All three of my kids have been on airplanes by 5 months old, and none of them are unaccustomed to hours in the car. Over the years, I’ve learned several tips to making traveling with children easier.
This is a refreshing sparkling pomegranate drink, beautifully festive for any holiday gathering.
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Here’s the menu plan for the week of Monday, 30 November 2009 for my family. As far as desserts go, we’re keeping it light this week. I need to do a couple batches of red velvet cookie recipes to send to Gregg for his birthday. Beyond that, I may do a pudding or custard.
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