Homemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.
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Category: Hallee’s Galley
Roasted red peppers are SO good in so many things — salad, pasta, on top of chicken…they have such a sweet and smoky flavor. If you’re looking for something out of the ordinary to do with your leftover Thanksgiving turkey, just toss the meat with some pasta and some roasted red peppers and you have and amazing, healthy meal in no time.
I make this bread in mini-loaf pans and give it as a gift during Christmas. It’s a wonderful bread, the perfect balance between sweet and light.
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This was SO GOOD. We ate it for days after Thanksgiving, and when the container in the refrigerator was empty, I made another batch! It’s incredibly simple and the perfect accompaniment to any poultry dish.
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Baking soda has SO MANY uses in the kitchen, from cutting down the gas in a pot of beans to helping biscuits rise just so. One of the things that baking soda does really well is absorb odors.
Vanilla extract is expensive. Every month the prices just keep going up. I reckoned that it’s nothing more than vanilla beans and alcohol. Did some research and turned out I was right.
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Red velvet cake holds a very special place in my husband’s heart. It was the last birthday cake his mother made him just weeks before we went to be with the Lord. Knowing this, I have searched far and wide and manipulated countless recipes to create a superb red velvet cake. I believe that I have finally hit the nail straight on the head with this recipe.
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I created this recipe when I went to make cream cheese frosting and discovered that I was out. It was absolutely delicious and will be my first choice above cream cheese from now on. Perfect for your red velvet cakes, spice cakes, applesauce cakes.
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Incredible Creamy Cream Cheese Frosting for your red velvet cakes, spice cakes, applesauce cakes…the options are limitless.
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