These are good with a toothpick at an hors d’oeuvres party, or added to spaghetti sauce to as a wonderful topper for pasta. You can cut the meat in half with ground turkey.
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Category: Hallee’s Galley
This is the perfect recipe to make for a breakfast or brunch. They are packed with flavor from all of the spices, and the cream cheese is a beautifully decadent addition.
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I love making this and taking it to events. It’s attractive, striking to the eye. It’s delicious. And, as far as desserts go, it’s moderately healthy compared to what desserts could be.
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I love blueberry muffins. I always have blueberries in the freezer for making smoothies, and all summer I keep fresh blueberries on hand in the refrigerator. About once a week, I make muffins for breakfast, and blueberry muffins are a family favorite.
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Potato soup is one of my favorite dishes. I often encounter it with ham in it, which is weird to me (even before I quit eating pork). The way my mom makes it is meat-free and very very simple. The flavor combination of the cream and the celery is really what makes it taste so good to me. I’ve even been known to thrown in some celery seed for added flavor. This soup is filling, hearty, and goes wonderfully with Whole Wheat Crusty Cheese Bread.
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We love smoothies. I use organic plain yogurt, so there is no added sugar there, and I use whey powder that does’t have any artificial sweeteners in it – be careful with labels because there are very few flavors within very few brands that have good ingredients. But we’re able to weed through them and come up with a amazing and healthy breakfast that is easily consumed “on the run.” I have this for breakfast at least once a week, and often for a mid-morning snack.
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I have heard about how easy and how economical homemade laundry soap was to make, but until I started seeking out recipes, I really had no idea HOW easy and HOW economical it would be.
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If there is a recipe you’re waiting for me to post, you’ve been wishing I would post, one that you search for but cannot find, now’s your chance to tell me. Leave a comment. Don’t be afraid to ask!
Here’s the menu for my family for the week of February 20th. As far as desserts go, I’m going to make the kids a Deep Dark Chocolate Cake (HOW have I not posted that recipe yet? I will rectify that asap!) and will just have a container of whipped cream in the fridge to top it with as they get a slice!
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