Loving a Life of Biblical Womanhood
I was so excited to get this box in the mail. It contained my copy of Ree Drummond’s The Pioneer Woman Cooks! cookbook which had been on backorder from Christianbook.com for a couple of weeks.
I love that a blogger wrote a cookbook that reads just like her amazing blog and is now a #1 New York Times bestselling author. That speaks to me, a writer and a cook and a blogger, on so many levels that I cannot even begin.
Back to my horror story of skill and cunning.
These blogs inspire, amuse, fascinate, or challenge. These blogs are as real as their keepers. A few are eclectic and a few are very specific about their mission. Whatever the case, these are Blogs I (Heart).
Here’s the menu for my family for the week of April 26th. As far as desserts go, my niece and sister-in-law will be in town, so I’ll definitely do something chocolate, and preferably flour-free (my sister-in-law suffers from a wheat allergy.) I’ve never done one of those flour-free cakes, but if you have a good recipe, I’d love to try it!
I have had some questions about the upcoming Bible study based on the book The Power of a Praying Wife by Stormie Omartian that will begin May 1 so I hope to answer them in this post.If you are in need of a Bible, I beg you to contact me. You have no idea how much it would bless me to put God’s word in your hands.
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When the Bible study begins, the posts will originate here, but comments will be closed and links will go to the Hallee’s Daily Brew forum so that we can have more freedom with longer threads, different subjects, and conversations pertaining to each chapter of the study. But the forum is set up for much more than that. Look around, my wonderful readers – register and play with the forum. Start topics, send each other messages, have fun!
Channelle at Real Food sent out questionnaires to the participants asking about our religion, how food ties into our religion, how our religion dictates what foods we can and cannot eat. I have really enjoyed reading the segments thus far, and today is my turn!
~*~ ~*~ THIS GIVEAWAY IS CLOSED. Thank you for visiting my site! –Hallee ~*~ ~*~ ~*~ ~*~ When Eat Smart asked me to review their ….
I improvised. I had some table water cookies and thought that they would make a good crust. I worried that they would get soggy, but they didn’t at all. They were perfect. I made the sauce quickly, using ketchup and spices. Twenty minutes after Scott voiced the desire for pizza for lunch, we were sitting down to enjoy it.
Pin ItThe “taglines” up there at the top under the title of the blog change each time you switch pages or refresh your browser. I’m just wondering how many of you hit refresh just now. :-)
For some reason, despite the fact that my youngest child was weaned 8 months ago, breastfeeding has been on my radar the last couple of days.
It started with this post by Kelly the Kitchen Kop. It was an interesting post with good links, a beautiful picture, and a post that Gregg felt compelled to respond to. Then a friend of mine has been struggling with the discomforts of weaning and has had a few Facebook updates about it. And it culminated in me reading a message board post on a debate board about breastfeeding, and in the long discussion with a few dozen replies, I read the standard politically correct tip-toeing around breastfeeding vs. formula feeding. Reading this message board in the wake of reading Kelly’s post really got me thinking.
