Year: 2011

Educating Ourselves on School Lunches

I think school lunches have been on the radar for at least the last year – with Jamie Oliver’s Food Revolution airing last April. I know a lot of those in the “real food world” have been speaking out about them for years, but to little to no avail. But Jamie Oliver got the mainstream America talking, at least for a little while. School lunch news this week has been all freshly abuzz with the premiere of Food Revolution 2, an article in the Washington Post about flavored milk, and an article in the Chicago Tribune about a school that didn’t allow any child without a medical permission slip to eat anything but the lunches provided by the school.

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You Just Can’t Plan Some Things

I used cloth diapers, but training pants and vinyl covers didn’t work well. They always leaked, especially if Jeb was in his car seat or seated in a stroller. So, I went from cloth diapers to disposable pull ups. I only used them when we went out and at night. Most of the rest of the time, I just let him be at home naked.

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I Don’t Do Chaos Well

When things around me are out of order, I feel out of order and lacking in control. Everything starts to slip. I can’t relax, I don’t feel like I’m capable of accomplishing even minor tasks, and I have way less patience than normal.

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Homemade Dog Food

My puppy, Cybil, is obsessed with our food. She snatches it out of kids’ hands, off of the counter, off of the table – it’s a constant fight to keep her down and away from food. I thought that maybe making her dog food out of our leftovers would break her obsession. It did work some, but not entirely, but there has been an improvement. Nevertheless, I’ve made the homemade dog food part of our daily routine. Both of the dogs clean their bowls every time. I had at one time thought to replace the dry dog food I buy entirely; however, I really just supplement with the homemade.

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Menu Monday 11 APR 2011

Here’s the menu for my family for the week of April 11th. As far as desserts go, the weather is remarkably warmer than when I left for spring break, so I’m going to pull out the ice cream maker and make some maple ice cream. I also need to fill the cookie jar with something yummy, and get some Oatmeal Raisin Cinnamon Chip Cookies in the mail to Gregg. I’m making dinner for Kaylee’s softball team Wednesday night, so I’m also going to make several batches of Delectable Deluxe Brownies. We also have four softball games this week, so I’m trying to at least make the protein of the dinner portable for Kaylee to grab and eat in the 30-45 minutes she has from the time she gets home from school to the time she has to be at the softball field.

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A Time of Rest

It’s time for my annual blog hiatus. I am going to remove myself entirely from the blog – I won’t even be checking email. If there’s something you need, Gregg will be available during odd, random hours. Otherwise, I’ll be back here Monday, April 11th with a menu to kick start my week back home.

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