One of the birthday shipments from my darling husband, Gregg.
Year: 2010
It’s finally time to start working on our gardens again! I’m so excited. Last year was the first year I had my own full garden, and God provided such a bounty out of it! I started small, learned what I needed and what I didn’t need, and learned what I need to do differently. Now I’m ready for a bigger, better, more functional garden this year!
The next series of Sunday posts will focus on the Darwinian concept of “Abiogenesis” which is the authoritatively scientific sounding word that Darwinists invented to describe how life sprung into existence from non-living matter.
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Welcome to March! As we enter into this month with a lion’s roar (and as I type this, a cold wind is blowing snow across my front lawn) and hopefully end it with a mew of a gentle lamb (mmm – Easter dinner), we’ll take some time during the changing of the seasons to celebrate St. Patrick’s Day. There is, of course, more St. Patrick details coming in our near future, but for the purpose of the giveaway, let me quote to you from my St. Patrick’s Day future post:
How to make Dark Chocolate Chip Cake with Dark Chocolate Filling and Chocolate Buttercream Frosting.
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This filling is a perfect accompaniment to any cake you’ll frost with Chocolate Buttercream Frosting.
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Because of a really bad incident in WWII with my grandfather’s unit involving some bad potato salad and several resulting deaths, my family members have never been big potato salad eaters.
Apparently, I made this recipe up because it is made and served right away, avoiding any bad spoilage issues. My mom always made this dish to go with barbecued chicken. It is the perfect flavor accompaniment for the tangy smokiness of the sauce. She insists that I made the recipe up one night when she made BBQ chicken. I honestly can’t remember that, and I can’t remember her ever not making it. But I’ve always been very active in the kitchen, so it’s possible that as a child I came up with the recipe.
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According to the Abs Diet for Women, smoothies are perfect for meal substitutions (and when I say that, I’m referring to a lifestyle that has you eating something every couple of hours, not substituting only one of 2 or 3 meals a day – I believe that would not be beneficial to your body or your mind) and as potent snacks. The author says that they work for a number of reasons:
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