Hug Me! I’m Organic!
- By: Hallee
- On:
- 16 Comments
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Hug Me! I’m Organic!”.
agribusiness conglomerateAgricultureAmy Tuteurenergyenergy drinksEnvironmental Working GroupFoodfood addictionsFood and drinkfruitsmotor oilNational Organic Programnon-organic foodOrganic farmingOrganic foodOrganic movementOrganic productorganic productsOrganic Trade AssociationPesticideSustainabilityTechnology/InternetUnited States Department of AgricultureUSDvegetables
Logging In...
Comments are closed.
Last reply was 08 Mar 2013
the organic pancake batter in the can…cracks me up! oy vey…
its interesting though b/c i was in our “organic/natural” foods store one day and picked up a bottle of either marinade or bbq sauce and it still had hfcs in it! so i do make sure I still read the labels there too!
AMEN! AMEN! AMEN! I’ve been on an “anti-organic fad” mission for over a year and it’s nice to see somebody that understands that (for the most part) “organic” is a marketing tool! Yes, pesticides are icky things, but “organic” is not the same as “healthy.” It’s back to the principle of knowing what’s really in your food. It’s also important to keep in mind that organic produce needs to be free of SYNTHETIC pesticides. “Natural” pesticides are free game, keeping in mind that rattlesankes, hemlock and arsenic are also natural. Hmmm…
As far as the “dirty dozen” fruits and veggies go, a lot of our local farmers do not use pesticides (other than lady bugs lol), but don’t want to go through the red tape (and extra expense) of getting that “certified organic” label. Knowing your growers’ practices and/or growing your own fruits and veggies is the best way to keep your family safe.
I couldn’t agree more about organic/ real food becoming an idol. Recently, I read an article on PssionateHomemaking regarding this same subject. http://www.passionatehomemaking.com/2010/01/can-natural-living-become-an-idol.html
Hallee, this hit the nail on the head and has been a pet peeve of mine for a while. That said, I do sometimes buy this junk, but rarely, and only when I’m planning to buy junk anyway. This is just junk without the REALLY junky junk!
Was that an annoying comment to read?
Sorry!
Great post Hallee!! Interesting about bananas—I am going to stop buying organic because they are expensive! Makes sense that there is no benefit. But we do buy organic produce when we can (and meats). And as a pregnant lady, I’ve had toaster pastries lately. But I don’t kid myself–I buy the generic because it’s cheaper and I eat when the kids aren’t around so they don’t get any ideas. We probably eat more processed food when we should but we’re realistic about it and don’t pat ourselves on the back when it’s “organic” mac and cheese vs. regular.
BRAVO! GREAT article, Hallee! It appears as that with other many things, people are leaving their common sense behind. You can see a lot of that with labeling where products are labeling themselves “free” of ingredients they would never contain in the first place. Thank you for this! I needed a good laugh today! I also love that in your wonderful, organized way you present the facts, THEN the abuses.
Thanks for sharing Hallee. I think for me the bottom line is, to get back to basics, grow my own food, make and bake from scratch, to sustain our family and friends, buy local, that way we don’t have to concern ourselves by looking at box ingredients organic or not. how simple is that. And yes I agree, we don’t want to fall in the idolizing pit, even self sustaining can become a wrong focus if that is our main goal in life. May we all continue to be blessed with God’s knowledge and wisdom and continue to focus on His Word. Thank you again!
Blessings ~ Carmen
My dad one time said he knew that the world was going to the pits when he saw “Fat Free” on a package of Tic Tacs. HA!
Beautiful comment, Carmen. Thank you.
I went to the grocery store yesterday and saw “all natural” fat free half and half. There’s just something not quite right about that. lol
Welcome to Capitalism at its best. You can only sell what people will buy and organic is in. I seriously guffawed at many of those “organic” products. Rice krispie bars? Pancakes in a can? Seriously? Processed is processed no matter how you look at it.
I rarely buy organic because frankly, we just can’t afford it. I am all about buying local and growing your own though and become increasingly aware of what is exactly on the ingredient list of the things we purchase from the grocery store. It has been a slow process, but I’m learning.
Thanks for posting this. It was a very interesting read.
Hallee,
This was a great post! Like Kelly above, when I do buy things like this it is rarely. We mainly eat “whole” foods, but because I am a busy mom of 4 young ones under the age of 12 and homeschool, too, I have some quick options on hand when we are on the go. And like you mentioned it is because the organic versions typically have no high fructose corn syrup or partially hydroginated ingredients in them. These are two BIG health busters that are in processed foods. Thank you for your attention to this crazy organic processed food bandwagon!
Sue E.
Hi, I just wanted to comment on the issue of certain conventionally grown produce being less harmful to us than others. Bananas are often used as an example of a product that isn’t important to buy organic. What we are not taking into consideration is that while the pesticide residue may not end up in our bodies in very large quantities, the growing practices are harming people halfway across the world from us. This is taken from an article in my local newspaper, a Q&A about banana growing:
“Banana plantations were infamous for their environmental and social abuses, which included the use of dangerous pesticides, poor working conditions, water pollution and deforestation,” reports the Rainforest Alliance, a New York-based nonprofit that has been working to improve worker and environmental conditions in the industry since 1990. “Pesticide-impregnated plastic bags, which protect bananas as they grow, often littered riverbanks and beaches near banana farms, while agrochemical runoff and erosion killed fish, clogged rivers and choked coral reefs.” Also, the proximity of housing to banana fields, coupled with lax regulations for pesticide handling, led to frequent illness among workers and people living near the plantations.
The article goes on to say that the Rainforest Alliance is working to get these practices changed but they are still a huge problem. Do you honestly want to support an industry that harms the world and fellow humans this much? It’s a little selfish to only worry about how much toxin ends up in our families bodies without consideration for the rest of the world. I say, if you can’t afford the organic than just don’t buy it. Bananas are mostly sugar and we can live with out them. Why should we buy something grown halfway around the world when we can get fruits and vegetables from our own neighborhoods? We as Americans need to shift our thinking from expecting that we can have whatever we want, when we want, and learn how to eat more simply and sustainably. We grow so many other fruits here.
I don’t mean to sound preachy or nasty at all, it’s just something I feel very passionately about and it upsets me to hear people saying they will stop buying organic bananas now, because it doesn’t really matter. It does matter!!
What about buying organic in order to avoid GMOs? I keep organic mac & cheese in the pantry for those nights when we are completely exhausted and are tempted to eat out. I figure it’s still healthier than fast food, not to mention cheaper. Thanks for keeping us honest (or at least attempting to).
I have hated this for awhile too. I buy organic produce as much as possible, and I buy local, sustainable meat, eggs, and milk. But it’s not ORGANIC in most cases. I know the source and the food is mainly unprocessed (but, you know, someone else did slaughter and cut the meat for me :) ). But organic junk food? Occasionally I will buy it in a pinch, because it doesn’t contain HFCS or corn oil, but I don’t kid myself into thinking that’s healthy! That’s where people get the idea that the organic lifestyle is so expensive — buying that crap! Sigh.
Buying organic processed foods like candy is dumb if you think that it makes it healthy. However, my child is allergic to several food dyes. At least the organic companies give us an option which is so appreciated at Halloween,etc. Yes she could live without candy and did for years, but I love that she can have little now. But I realize that is just candy and not health food.
Thank you for this post, Hallee. Some of it made me laugh. Organic oil for a car? Really? And organic Coke really made me crack up. This said by someone (okay, me) who, when giving in to the temptation of soda now and again, goes for the Pepsi Throwback. It’s just as bad for me, but my justification is at least it doesn’t have hfcs in it. I don’t buy it often, but still…
The main thing I think is common sense when buying anything. We are trying to cut out a lot of processed foods but there are some things that end up in my cart now and again and while corn chips still have to specifically be Fritos brand (once in a blue moon), corn anything from corn itself to products made from it I refuse to buy unless it’s organic or can otherwise prove that it’s non GMO. I guess we all just have to figure out what we are comfortable with for our families and continue learning about the world around us and the food we eat. :)