Menu Monday 10 May 2010

Menu for the week of 10 May 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of May 10th. As far as desserts go, Scott has been asking for some brownies, and since I need to send my husband a care package, I’ll make a double batch. After the Easy Cheesy Chili Empanaditas I made last week, I’ve been hungry for some turnovers, so we’re going to make some apple turnovers, too. I’ll post that recipe when I get them made.

I’m catering a lunch on Saturday this week that I’m really excited about. The church where I used to attend has put together a team of cosmetologist volunteers who will be doing hair, makeup, and nails for underprivileged high school girls for prom night. They asked me to cater lunch for the volunteers and the girls. I haven’t put a menu together yet, but I will be posting the menu and the recipes when I get it together.

Monday:

Breakfast:

turkey bacon, cheese grits

Dinner:

Whole Wheat Penne Pasta with Chicken and Vegetables, French Bread, garden salad

Tuesday:

Breakfast:

scrambled eggs, turkey sausage

Dinner:

Scrumptious Sloppy Joes (recipe to follow) on homemade whole wheat buns, cole slaw

Wednesday:

Breakfast:

Whole Wheat Banana Pancakes, beef bacon

Dinner:

Easy Baked Fish Sticks (recipe to follow), rice pilaf (recipe to follow), green peas, fresh fruit

Thursday:

Breakfast:

Family Favorite French Toast, turkey bacon

Dinner:

ground lamb in Homemade Whole Wheat Pita Bread, Hummus bi Tahini, Greek salad

Friday:

Breakfast:

oatmeal with raisins and maple syrup, Whole Wheat Honey Oatmeal Bread toast

Dinner:

Hallee’s Heavenly Homemade Pizza, carrots and ranch dressing (recipe to follow)

Saturday:

Breakfast:

cold cereal

Dinner:

leftovers from catering lunch or dinner out

Sunday:

Breakfast:

turkey sausage and gravy, Mamaw Lucille’s Buttermilk Biscuits

Dinner:

rotisserie chicken, Scrumptious Sweet Potato Hash (recipe to follow), buttered bread

Hallee

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