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Fresh Pumpkin Pie

Posted by Hallee on Nov 19, 2010 in Desserts, Hallee's Galley, Holiday fare, Recipes

Ever since the first time I used a fresh pumpkin, I’ve much preferred that over canned pumpkin. I have not yet come across a pumpkin recipe that I wasn’t able to use the fresh pumpkin in lieu of canned. This pie turned out beautifully and cooked perfectly. I used whole wheat flour and coconut oil to make the crust.

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6

Tip: Saving Money On Yeast

Posted by Hallee on Oct 26, 2010 in Hallee's Galley, kitchen & cooking tips, Stewardship

I make all of my bread homemade. About a month into making this commitment, it occurred to me that yeast, the way I was purchasing it, isn’t cheap. On sale, it seems like I could find the three-envelops of yeast for about $1.10. One loaf of bread, one batch of buns, one patch of pita bread, two pizza doughs — all of those take one envelope of yeast.I make all of my bread homemade. About a month into making this commitment, it occurred to me that yeast, the way I was purchasing it, isn’t cheap. On sale, it seems like I could find the three-envelops of yeast for about $1.10. One loaf of bread, one batch of buns, one patch of pita bread, two pizza doughs — all of those take one envelope of yeast.

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Menu Monday 13 SEP 10

Posted by Hallee on Sep 13, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of September 13th. This is my first week with my new schedule, so I will be doing all of my baking on Monday. My husband has requested Whole Wheat Oatmeal Raisin Cinnamon Chip Oatmeal Cookies. I also may try my hand at carrot cake – something I have never made before but something I’ve always wanted to try. A friend of mine posted on her Facebook a chocolate chip whole wheat pumpkin muffin recipe and said it was delicious. I have the rest of last year’s pumpkin in the freezer still, and pumpkins growing in the garden that will be used to replace the stash, so I need to do some pumpkin baking. I think chocolate chip pumpkin muffins is a brilliant use of my supply.

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Menu Monday 24 Aug 2010

Posted by Hallee on Aug 23, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of August 24th. As far as desserts go, my cake plate is empty. I think we need a cake. I have a coconut and saw a fresh coconut cake recipe. If I can find that recipe (I read it in a doctor’s office several weeks ago) I think I’ll give it a go. Kaylee’s favorite is coconut. We have a cookie jar about half filled with Oatmeal Raisin Cinnamon Chip Cookies that Gregg and I made with homemade cinnamon chips (we didn’t like the ingredients in the Hershey’s brand.) I’ll be posting that recipe and process, and likely will make him another batch to mail to him with a box that has to go out next week. Kaylee has also requested chocolate chunk cookies (recipe to follow) for her lunches next week.

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8

Wonderful Whole Wheat Sopapillas

Posted by Hallee on May 5, 2010 in Breads, Breakfast, Hallee's Galley, Holiday fare, Recipes

I have a good friend who asked me to make whole wheat sopapillas, so I’ve been researching recipes. I finally came up with one that will please all of us “real food” minded mamas. Sopapilla means “little pillow” and can be used in a savory dish much like a tortilla or a pita bread. For this dish, I used them as a breakfast bread and drizzled them with honey. They were beyond amazing. A wonderful breakfast to kick of a Cinco de Mayo celebration.

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19

Fresh Milled Flour

Posted by Hallee on Feb 9, 2010 in Hallee's Galley, Housekeeping, kitchen & cooking tips, Stewardship

You may remember this post from December where I received my new grain mill. Well, I had just recently been to the commissary, where I’d stocked up on 3 months worth of groceries, which included about 100 pounds of flour. As such, I had to work through my existing stock of flour before I started playing with this new gadget.

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5

Menu Monday 07 Dec 2009

Posted by Hallee on Dec 6, 2009 in Hallee's Galley, menus & menu planning

Here’s the menu plan for my family for the week starting Monday, Pearl Harbor Day, 07 Dec 2009.

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5

Scrumptious Sweet Potato Sticks

Posted by Hallee on Nov 18, 2009 in Daniel Fast, diet & fasting, Hallee's Galley, Recipes, sides

You can cut these steak fry size or quarter small sweet potatoes. Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. Cutting sweet potatoes down to regular french fry size is very tasty. The large cut is perfect. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!

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6

Wonderful Whipped Potatoes

Posted by Hallee on Nov 17, 2009 in Hallee's Galley, Recipes, sides

Follow these directions and you’ll have perfect “mashed” potatoes every time.

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7

Perfect Baked Oatmeal

Posted by Hallee on Nov 7, 2009 in Breakfast, Daniel Fast, diet & fasting, Hallee's Galley, Recipes

Baked Oatmeal – perfect breakfast during Daniel Fast.

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