We don’t eat pork, so this is the perfect substitute for a “pulled pork” sandwich. I use organic root beer, because it’s made with real sugar and not high fructose corn syrup.
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I “stole” this recipe from Heavenly Homemaker’s site. Try some of Laura’s hot buns. Healthy, wholesome whole wheat hamburger buns.
Pin ItI use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
Pin ItI use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
Pin ItI met a woman, Shannon, on a message board about four years ago. She posted this recipe, titling the post, “The Best Banana Bread You’ll Ever Eat.” She wasn’t lying.
Pin ItVanilla extract is expensive. Every month the prices just keep going up. I reckoned that it’s nothing more than vanilla beans and alcohol. Did some research and turned out I was right.
Pin ItRed velvet cake holds a very special place in my husband’s heart. It was the last birthday cake his mother made him just weeks before we went to be with the Lord. Knowing this, I have searched far and wide and manipulated countless recipes to create a superb red velvet cake. I believe that I have finally hit the nail straight on the head with this recipe.
Pin ItI created this recipe when I went to make cream cheese frosting and discovered that I was out. It was absolutely delicious and will be my first choice above cream cheese from now on. Perfect for your red velvet cakes, spice cakes, applesauce cakes.
Pin ItFlavorful, friendly refried bean dip seasoned with garlic, peppers, and cumin. You make these in your slow-cooker so they are healthy and delicious.
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