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Creamy Cream Cheese Frosting

Posted by Hallee on Nov 19, 2009 in Desserts, Hallee's Galley, Recipes

Incredible Creamy Cream Cheese Frosting for your red velvet cakes, spice cakes, applesauce cakes…the options are limitless.

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Delectable Chocolate Buttercream Frosting

Posted by Hallee on Nov 3, 2009 in Desserts, Hallee's Galley, Recipes

This is so rich and chocolatey that you’ll be lucky to get it onto the cake before you eat it all.

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Ambrosial Buttercream Frosting

Posted by Hallee on Nov 3, 2009 in Desserts, Hallee's Galley, Holiday fare, Recipes

I am complimented constantly on my frosting. I use it on cakes and cookies regularly. If you don’t have a stand mixer, it takes a little bit of time and work, but it is SO worth it.

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Traditional Sugar Cookies

Posted by Hallee on Nov 3, 2009 in Desserts, Hallee's Galley, Holiday fare, Recipes

This dough is just a base to do almost anything your imagination can allow.

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DoodleRoo’s Scrumptious Snickerdoodles

Posted by KayleeAnne on Sep 23, 2009 in Desserts, Hallee's Galley, Recipes

My daughter’s favorite cookie recipe. It was also a school assignment to find her favorite recipe so we win on both fronts.

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Good Old Apple Pie

Posted by Hallee on Sep 21, 2009 in Desserts, Recipes

I love apple pie. I’m a big believer that simpler is better with apple pie. I’ve tried all kinds of complicated recipes, and just keep coming back to this good old reliable apple pie recipe. You’ll be amazed and how many compliments you’ll receive with such a simple recipe.

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Gregg’s Quick & Easy Royal Icing

Posted by Hallee on Sep 8, 2009 in Desserts, Hallee's Galley, Recipes

In an effort to economize, when creating a recipe for Gingerbread Cookies that would certainly need Royal Icing, I decided to experiment with the eggs in use. Splitting the egg yolks into the gingerbread and saving the whites for the icing worked out perfectly.

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Refreshing Orange Ice Cream

Posted by Hallee on Sep 4, 2009 in Desserts, Hallee's Galley, Recipes

This is the most refreshing orange ice cream you’ll ever eat.

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