I make this bread in mini-loaf pans and give it as a gift during Christmas. It’s a wonderful bread, the perfect balance between sweet and light.
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Tag: Bread
My kids love homemade pizza. They do not enjoy typical takeout or deli pizzas at all. This crust is just right and makes the pizza as good as it is.
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This recipe intrigued me. I don’t normally use box cake mixes, but having a cheesecake with a box mix as a base really made me want to try to see how it turned out. It was very good!
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It took me a few years and several brands of cornmeal and many recipes to finally find one that everyone in my family loved. Now I have friends who ask for “Hallee’s cornbread” and friends who come for dinner whose children want to know if they’re having “Hallee’s Special Cornbread!”.
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I was looking around online the other day to find something uniquely Canadian to post about Thanksgiving. Since Canadian Thanksgiving is actually a celebration of harvest and has nothing to do with pilgrims and the new world, what I found referenced over and over again was Harvest Bread.
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Here’s the menu plan for the week of 5 October 2009 for my family. As far as desserts go, I’m going to make a Chewy Chocolate Cookies, and Kaylee has asked for a Pear Pie.
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This recipe makes a nice pocket you can stuff to make gyros, shwarmas, or fun PBJs for school functions.
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This is the simplest pie crust you can imagine making, and every single time I’ve ever served this or taken a pie somewhere, I’ve gotten compliments on the crust.
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Traditionally, gingerbread cookies are decorated with white icing and raisins for features, but feel free to let your imagination run wild with other decorations such as red hots, colored sugar sprinkles, gumdrops, etc. Prepared dough will keep in the refrigerator for up to 10 days. This wonderful, versatile dough can not only be used to make gingerbread men, but also other shapes, like gingerbread houses.
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An old Kentucky boy called this “the best zucchini bread he ever did eat.” High compliments indeed.
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