I explained the Darwinist belief in spontaneous generation packaged for textbooks as abiogenesis, and recently re-packaged and re-branded and re-labeled to be called biopoiesis, until a new and improved authoritatively scientific sounding word replaces that one. It means, in a nutshell, that Darwinists preach about life coming from non-life.
I watched a Top Chef one season, and late in the season toward the finals or maybe in the finals, one of the contestants made a butternut squash soup that had the judges wanting to lick their bowls. It seemed odd to me that something that should be as simple as a butternut squash soup, could illicit such a response from a group of people who taste amazing food all the time. It sent me on a quest to find a recipe that good, something that would make me sad the bowl was empty when I was finished. I’ve found that recipe, and I’ve found that secret ingredient that makes it all the better. I hope this bisque is as amazing for you as it was for me.
Pin ItIn bear bones basic, a mirepoix is onions, carrots, and celery. It is typically used as a base for French soups. Bisque is a French soup, so it stands to reason that the base is going to be a mirepoix.
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So, I’m bringing it to you. I would like to do a Bible/book study that would most benefit you. Knowing who my audience is, I think an awesome place to start would be one of two books by Stormie O’Martin. Both books have been wonderful tools for me, have provided substantial encouragement, and taught me a few things as well.
A story in the Bible that has always stood out to me has been the story of Mary and Martha. Mary and Martha were sisters and hosted Jesus and his disciples in their home. In Luke 10:38-42, we read that while Martha prepared the meal and served it, her sister Mary sat at Jesus’ feet and listened to him teach. Martha complained to Jesus that her sister was not helping her, and Jesus gently chastised her because Mary was not wrong in wanting to listen to Jesus’ teaching.
I don’t know why I’ve always been intimidated to make flour tortillas. I make corn tortillas all the time. But, maybe I thought that getting the right texture would be hard. This was my first attempt at flour tortillas, and they were perfect. They felt right, they handled right, and they tasted wonderful. I’m so pleased.
Pin ItI found this recipe on Heavenly Homemaker’s site. The only thing that I do differently is to use vanilla beans instead of vanilla extract. We have grown to love this recipe! Gregg has always loved a snack of vanilla wafers and peanut butter. I love that I found such a healthy recipe. I send a batch or two with every care package to Gregg, and use them when I make Banana Pudding and Mascarpone Cheesecake with Almond Crust.
