Loving a Life of Biblical Womanhood
This is the perfect brunch dish. The bacon and the onion and peppers really enhance the flavor of the eggs. I used the Granny Everman’s Yeast Roll recipe using whole wheat flour to make the crust. They were a huge hit when I took them to church for breakfast for my Sunday School class. In my pictures, I tripled the recipe.
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I saw this recipe on GNOWFGLINS’ blog. This is a soaked wheat recipe – you soak the wheat overnight in an acid (in this case, apple cider vinegar) so that the phytic acid in the grain is broken down and your body is able to absorb all of the nutrients in the grain. I made this to take to Sunday School for breakfast. I worried that they would be heavy, dense, but they were amazing. They were so light, and melt-in-your-mouth. The original recipe is called “biscuits” but, they seemed more like a scone than a biscuit. They were SO good. My pictures are showing me making a double-batch to accommodate the Sunday School class.
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She is as of yet still unnamed. Half St. Bernard, half Australian Shepherd, she was the runt and almost half the size of her brothers. ….
I was so excited to get this box in the mail. It contained my copy of Ree Drummond’s The Pioneer Woman Cooks! cookbook which had been on backorder from Christianbook.com for a couple of weeks.
I love that a blogger wrote a cookbook that reads just like her amazing blog and is now a #1 New York Times bestselling author. That speaks to me, a writer and a cook and a blogger, on so many levels that I cannot even begin.
Back to my horror story of skill and cunning.
These blogs inspire, amuse, fascinate, or challenge. These blogs are as real as their keepers. A few are eclectic and a few are very specific about their mission. Whatever the case, these are Blogs I (Heart).
Here’s the menu for my family for the week of April 26th. As far as desserts go, my niece and sister-in-law will be in town, so I’ll definitely do something chocolate, and preferably flour-free (my sister-in-law suffers from a wheat allergy.) I’ve never done one of those flour-free cakes, but if you have a good recipe, I’d love to try it!
I have had some questions about the upcoming Bible study based on the book The Power of a Praying Wife by Stormie Omartian that will begin May 1 so I hope to answer them in this post.If you are in need of a Bible, I beg you to contact me. You have no idea how much it would bless me to put God’s word in your hands.
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When the Bible study begins, the posts will originate here, but comments will be closed and links will go to the Hallee’s Daily Brew forum so that we can have more freedom with longer threads, different subjects, and conversations pertaining to each chapter of the study. But the forum is set up for much more than that. Look around, my wonderful readers – register and play with the forum. Start topics, send each other messages, have fun!
Channelle at Real Food sent out questionnaires to the participants asking about our religion, how food ties into our religion, how our religion dictates what foods we can and cannot eat. I have really enjoyed reading the segments thus far, and today is my turn!
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