Being a Good Friend
I’m not a great friend.
Really, I’m not.
The worst part about it, though, is that I have terrific friends. I have the best friends and I could call any one of them and they’d be here in a heartbeat.
Homemade = Yummier
Kaylee came after school and I made her a plate of sandwiches. Halfway through the first one, she stopped eating and said, “This isn’t your bread is it?”
Serve One Another in Love
So, at the end of the day I was obnoxious all day long with the camera but will start all over again on a “normal” day instead of a crazy day.
But then I realized what I did have – an inside look at the soup kitchen. I thought, what a gem.
Our Curriculum
We use a combination of different curriculum resources for the children, and we do more than sit down daily and do book work.
Staying on Schedule
You can make schedules all day long. The challenge comes in implementing the schedule. Here’s the way I’ve looked at it: I’ve thought about how a hired housekeeper for a large home is able to stay on task, keep it immaculate, and cook meals in the process. The answer is: she doesn’t play around on Facebook all day, she doesn’t watch television in the middle of the morning, she doesn’t read a murder mystery in the middle of the afternoon — the housekeeper clocks in at a certain time in the morning, performs the daily tasks as the job description requires, and leaves in the evening. When I worked, I was able to do my job efficiently and exceptionally because I worked – all day long, I worked. I had a schedule, I kept it.
Sometimes Little Things Make the World a Better Place
The other morning, Kaylee had a rough start. She slept in, she was absolutely exhausted from two away softball games in a row – getting her to bed well after 11:00 each night, and she felt frustrated by sleeping in.
As I made her lunch, on a whim, I wrote a quick note to her.
The Dirty Dozen
The Environmental Working Group (EWG) performed more than 43,000 tests for pesticides on various types of produce in thousands of samplings. Their computer analysis revealed that consumers could reduce their exposure to pesticides by almost 90 percent by avoiding just the most contaminated fruits and vegetables. They came up with a list of the most pesticide-laden produce varieties.
Educating Ourselves on School Lunches
I think school lunches have been on the radar for at least the last year – with Jamie Oliver’s Food Revolution airing last April. I know a lot of those in the “real food world” have been speaking out about them for years, but to little to no avail. But Jamie Oliver got the mainstream America talking, at least for a little while. School lunch news this week has been all freshly abuzz with the premiere of Food Revolution 2, an article in the Washington Post about flavored milk, and an article in the Chicago Tribune about a school that didn’t allow any child without a medical permission slip to eat anything but the lunches provided by the school.

















