I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.
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Category: Recipes
Delicious and healthy, quick and easy, scrumptious and tasty
I spent the day canning pears and peaches. The peaches were for my sister. She had a peach tree last year that would not quit, and when I was visiting this past weekend, she sent me home with seven gallons of frozen chopped peaches, with the only request that some of the preserves made be jelly because she doesn’t like chunks on her toast.
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We are really fans of the flavor and this smoothie lets that wonderful watermelon flavor come through.
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A wonderful recipe involving a bread bowl. How can you go wrong when you get to eat the bowl?
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Comfort food shared at the request of a friend. This recipe is good dinner all by itself and keeps for lunchtime left overs.
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Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.
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Even though baked is “healthier,” this dish is really, really good. I like to serve it with hush puppies, fried potatoes, and cole slaw.
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