It is estimated that an infant exclusively fed soy formula receives the estrogen equivalent (based on body weight) of at least 5 birth control pills per day.(14) By contrast, almost no phytoestrogens have been detected in dairy-based infant formula or in human milk, even when the mother consumes soy products.
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Tags: Cuisine, Diet & Fasting, Food allergy, Food and drink, Glutamic acid, Health/Medical/Pharmaceuticals, Hospital nutritionist, Infant formula, Medicine, Miso, Nutritionist, Phytoestrogens, Raising boys, Soy products, Soy protein, Soy sauce, Soybean, Tofu
Traditionally, gingerbread cookies are decorated with white icing and raisins for features, but feel free to let your imagination run wild with other decorations such as red hots, colored sugar sprinkles, gumdrops, etc. Prepared dough will keep in the refrigerator for up to 10 days. This wonderful, versatile dough can not only be used to make gingerbread men, but also other shapes, like gingerbread houses.
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Tags: Bread, Christmas, Cookie, Cookie decorating, Cookies, Dough, Food and drink, Gingerbread, Hallee's Galley, Old fashioned, Recipes, Traditional
Posted by Hallee on Sep 8, 2009 in
Desserts,
Hallee's Galley,
Recipes
In an effort to economize, when creating a recipe for Gingerbread Cookies that would certainly need Royal Icing, I decided to experiment with the eggs in use. Splitting the egg yolks into the gingerbread and saving the whites for the icing worked out perfectly.
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Tags: Cakes, Confectionery, Cookie, Cookies, Desserts, Egg white, Food and drink, Gingerbread, Hallee's Galley, Icing, Powdered sugar, Recipes, Royal icing
Posted by Hallee on Sep 8, 2009 in
Hallee's Galley,
Recipes,
Soups
One evening, with company arriving less than three hours from the time that I held four frozen solid pieces of chicken in my hands, I decided that white chili was probably the best route to take. So, I plopped them in the big stock pot, covered them with water and proceeded to make white chili. Though a recipe that I put together on the fly with only the ingredients I had on hand, it really ended up tasting quite good.
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Tags: American cuisine, Chili con carne, Chili pepper, Chili Recipe, Cuisine of the Southwestern United States, Cuisine of the Western United States, Hallee's Galley, Hospitality/Recreation, New Mexican cuisine, Recipes, Turkey
Posted by Hallee on Sep 8, 2009 in
entrees,
Hallee's Galley,
Italian,
Recipes
This is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.
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Tags: Cooking, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Italian Turkey Sausage, Measurement, Monkeygland sauce, Recipes, Sauce, Spaghetti, Spaghetti Sauce, Tomato sauce, Turkey
Posted by Hallee on Sep 6, 2009 in
Hallee's Galley,
Recipes,
sides
A wonderful side for many farm fresh meals.
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Tags: American cuisine, Butter, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Potato, Potatoes, Recipes, Sour Cream, Staple foods
Posted by Hallee on Sep 5, 2009 in
Desserts,
Hallee's Galley,
Recipes
An old Kentucky boy called this “the best zucchini bread he ever did eat.” High compliments indeed.
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Tags: Baking powder, Bread, Flour, Food and drink, Hallee's Galley, Hospitality/Recreation, Quick breads, Recipes, Sweet breads, Zucchini, Zucchini Bread
Posted by Hallee on Sep 5, 2009 in
Hallee's Galley,
Recipes,
Soups
I spent the last several weeks desperately trying to come up with some ideas other than zucchini bread for all of this squash I have cropping up, and stumbled upon this recipe. It’s PHENOMENAL. Very light soup – would be a perfect first course.
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Tags: Chowder, Cooking, Hallee's Galley, Hospitality/Recreation, Recipes, Soup, Squash, Summer squash, Zucchini
Posted by Hallee on Sep 4, 2009 in
Desserts,
Hallee's Galley,
Recipes
This is the most refreshing orange ice cream you’ll ever eat.
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Tags: American cuisine, Cream, Dairy products, Desserts, Food and drink, Hallee's Galley, Hospitality/Recreation, Ice cream, Ice cream maker, Italian cuisine, Orange, Pineapple, Recipes, Soft drink
Posted by Hallee on Sep 3, 2009 in
Hallee's Galley,
Recipes,
sauces & spreads
Thanks to Kelly the Kitchen Kop for a Real Food sauce. Use glass jars to store the leftover sauce if possible. Plastic generally does not keep the sauce well.
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Tags: Barbecue sauce, Condiments, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Ketchup, Recipes, Sauce, Soy sauce