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Soy – OH BOY!

Posted by Hallee on Sep 11, 2009 in Christian Faith, diet & fasting, Parenting, Raising boys

It is estimated that an infant exclusively fed soy formula receives the estrogen equivalent (based on body weight) of at least 5 birth control pills per day.(14) By contrast, almost no phytoestrogens have been detected in dairy-based infant formula or in human milk, even when the mother consumes soy products.

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6

Gregg’s Gingerbread Cookie Dough

Posted by Hallee on Sep 8, 2009 in Breads, Desserts, Hallee's Galley, Holiday fare, Recipes

Traditionally, gingerbread cookies are decorated with white icing and raisins for features, but feel free to let your imagination run wild with other decorations such as red hots, colored sugar sprinkles, gumdrops, etc. Prepared dough will keep in the refrigerator for up to 10 days. This wonderful, versatile dough can not only be used to make gingerbread men, but also other shapes, like gingerbread houses.

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0

Gregg’s Quick & Easy Royal Icing

Posted by Hallee on Sep 8, 2009 in Desserts, Hallee's Galley, Recipes

In an effort to economize, when creating a recipe for Gingerbread Cookies that would certainly need Royal Icing, I decided to experiment with the eggs in use. Splitting the egg yolks into the gingerbread and saving the whites for the icing worked out perfectly.

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4

Hallee’s White Chili Recipe

Posted by Hallee on Sep 8, 2009 in Hallee's Galley, Recipes, Soups

One evening, with company arriving less than three hours from the time that I held four frozen solid pieces of chicken in my hands, I decided that white chili was probably the best route to take. So, I plopped them in the big stock pot, covered them with water and proceeded to make white chili. Though a recipe that I put together on the fly with only the ingredients I had on hand, it really ended up tasting quite good.

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1

Italian Turkey Sausage Spaghetti Sauce

Posted by Hallee on Sep 8, 2009 in entrees, Hallee's Galley, Italian, Recipes

This is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.

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0

Superlative Sour Cream Potatoes

Posted by Hallee on Sep 6, 2009 in Hallee's Galley, Recipes, sides

A wonderful side for many farm fresh meals.

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0

Grandma Poe’s Zucchini Bread

Posted by Hallee on Sep 5, 2009 in Desserts, Hallee's Galley, Recipes

An old Kentucky boy called this “the best zucchini bread he ever did eat.” High compliments indeed.

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0

Summer Squash Chowder

Posted by Hallee on Sep 5, 2009 in Hallee's Galley, Recipes, Soups

I spent the last several weeks desperately trying to come up with some ideas other than zucchini bread for all of this squash I have cropping up, and stumbled upon this recipe. It’s PHENOMENAL. Very light soup – would be a perfect first course.

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0

Refreshing Orange Ice Cream

Posted by Hallee on Sep 4, 2009 in Desserts, Hallee's Galley, Recipes

This is the most refreshing orange ice cream you’ll ever eat.

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2

Kelly’s BBQ Sauce

Posted by Hallee on Sep 3, 2009 in Hallee's Galley, Recipes, sauces & spreads

Thanks to Kelly the Kitchen Kop for a Real Food sauce. Use glass jars to store the leftover sauce if possible. Plastic generally does not keep the sauce well.

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