A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”
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Category: Recipes
Delicious and healthy, quick and easy, scrumptious and tasty
I “stole” this recipe off of Pioneer Woman’s website. When I made it, I used less heat than her, but I have two toddlers to feed and a heat sensitive tween. I personally think the extra peppers and chilies would have made something that was really good just beyond exceptional. The next time I make it, I’m going to use all of the peppers and chilies and use pepper jack cheese, too. So, I’m going to list the ingredients as she listed them, and you can add or remove the peppers and chilies as you need to.
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One day, browsing through the kitchen store, Gregg convinced me that our kitchen was incomplete without a tortilla press. Considering what huge fans we are of any kind of Mexican cuisine, it wasn’t a hard sell. I had it in my gadgets drawer for several months before I remembered to buy the right kind of flour and follow the directions. I cannot tell you how much my family enjoys using these tortillas when we have tacos or enchiladas. They taste wonderful, and you can have the comfort in knowing that they weren’t made in a factory months ago, but that they were made fresh and hot in your kitchen with exactly 3 ingredients.
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We don’t eat pork, so this is the perfect substitute for a “pulled pork” sandwich. I use organic root beer, because it’s made with real sugar and not high fructose corn syrup.
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I “stole” this recipe from Heavenly Homemaker’s site. Try some of Laura’s hot buns. Healthy, wholesome whole wheat hamburger buns.
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We have three weeks to prepare for our Christmas baking gift giving. This is a tradition my mother taught me, and something I look forward to and plan for every single year.
I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
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I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
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I met a woman, Shannon, on a message board about four years ago. She posted this recipe, titling the post, “The Best Banana Bread You’ll Ever Eat.” She wasn’t lying.
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This is a traditional Christmas candy in my family. We look forward to it every Christmas and can barely wait for it to set before we start eating it.
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