Loving a Life of Biblical Womanhood
Do you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg. They taste even better topped with eggnog icing. They taste the very best topped with both!
Pin It
Do you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg or eggnog icing but you may want to try them with this Rum Icing.
Pin It
This is my family’s traditional breakfast for Christmas morning. It’s a very light dough, crispy, with a delicate sweet flavor brought about by sprinkling it with sugar and cinnamon. I only make them for Christmas so that we have something different and new to look forward to every year.
Pin It
In my wanderings to find the perfect red velvet cookie, I came across this recipe. It looked wonderful, so I tired it. However, I did not make the stuffing. I simply made the cookie. I had to mail these to Gregg, and cream cheese needs to be refrigerated in transport. I’m STILL hearing from soldiers about how amazing these cookies are, a good week after they were eaten.
Pin It
Make a batch of Chocolate Buttercream Frosting. Frost your cupcakes. Make sure your assistant doesn’t get any on his white turtleneck (even though it appears that mine got some on his chin.)
Pin It
I discovered this recipe when I had doughnuts on the menu one morning but hadn’t set yeast doughnut dough to rise. It’s a quick and easy, sweet breakfast food that your family will love.
Pin It
I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
Pin It
I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
Pin It
I met a woman, Shannon, on a message board about four years ago. She posted this recipe, titling the post, “The Best Banana Bread You’ll Ever Eat.” She wasn’t lying.
Pin ItCopyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.
