According to the Abs Diet for Women, smoothies are perfect for meal substitutions (and when I say that, I’m referring to a lifestyle that has you eating something every couple of hours, not substituting only one of 2 or 3 meals a day – I believe that would not be beneficial to your body or your mind) and as potent snacks. The author says that they work for a number of reasons:
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Tags: Agriculture, Agronomy, blender drinks, Chocolate, Diet & Fasting, Food and drink, Hallee's Galley, Help, Hospitality/Recreation, Human Interest, Lent, Nut butter, Peanut, protein shakes, Rubber spatula, Spreads
Posted by Hallee on Feb 15, 2010 in
Breads,
Breakfast,
Christian Faith,
Daniel Fast,
Desserts,
diet & fasting,
Hallee's Galley,
Holiday fare,
Mediterranean,
Recipes,
sides,
Snacks
Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi… or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no eggs or dairy products. If served with honey, they are perfect for a Daniel Fast as well.
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Tags: American cuisine, Baking powder, Breakfast foods, Cake, Canadian cuisine, Dairy products, Daniel Fast, Diet & Fasting, Fasting, Food and drink, Fruit preserves, Frying pan, Hallee's Galley, Hospitality/Recreation, Lenten Fritters, Olive oil, Pancakes, Recipe, Recipes, Vegan
Posted by Hallee on Feb 15, 2010 in
Breakfast,
Hallee's Galley,
Recipes
This is one of my all time favorite breakfasts. I love fried eggs cooked medium, and I love soaking up the yolk with toast. This meal just puts it all together for me. The kids love it because it’s “fun”.
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Tags: Breads, Breakfast foods, Food and drink, Fried egg, Hallee's Galley, Hospitality/Recreation, Toast
This is my family’s traditional breakfast for Christmas morning. It’s a very light dough, crispy, with a delicate sweet flavor brought about by sprinkling it with sugar and cinnamon. I only make them for Christmas so that we have something different and new to look forward to every year.
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Tags: Breakfast foods, Canola oil, Christmas, Cookie, Desserts, Doughnut, Mexican, Mexican cuisine, Oil, Pastry, Snack foods
I set out with the intent of creating a week of “Christmas Breakfast Ideas” and had the thought of doing an eggnog pancake recipe. Well, the eggnog recipe that I’ve been making since my mom would let me into the kitchen is simply: 1 egg, 1 cup whole milk, sugar, and spices. Since my pancake recipe calls for 1 egg and 1 cup milk, rather than having to go through the extra bowl and beaters to make eggnog, we’re just going to make pancakes with eggnog seasonings.
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Tags: Baking powder, Breakfast foods, Christmas, Dairy products, Eggnog, Eggs, Mixed drinks, Other, Pancakes, Whisk
I discovered this recipe when I had doughnuts on the menu one morning but hadn’t set yeast doughnut dough to rise. It’s a quick and easy, sweet breakfast food that your family will love.
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Tags: American cuisine, Breakfast foods, coconut oil, Donut, Doughnuts, Hallee's Galley, Hospitality, Oil, Orange, Orange juice, Orange zest, Recipes, Sweet breakfast food
Posted by Hallee on Dec 5, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes
A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”
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Tags: Breakfast foods, coconut oil, Healthy, Maple syrup, Mini-muffin, Muffin, Nutrition, Quick breads, Whole wheat
Posted by Hallee on Nov 7, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes
The perfect breakfast food. A staple in my house.
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Tags: American cuisine, Baking powder, Batter, Breakfast food, Breakfast foods, Buttermilk, Canadian cuisine, Cuisine, Food and drink, Griddle, Hallee's Galley, Hospitality/Recreation, Pancakes, Recipe, Recipes, Whole wheat
Baked Oatmeal – perfect breakfast during Daniel Fast.
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Tags: Cereals, Daniel Fast, Daniel Fasting, Diet & Fasting, Fasting, Food and drink, Hallee's Galley, Hospitality/Recreation, Oat, Oatmeal, Recipes, Staple foods, Vanilla, Vegan, Vegetarian, Vegetarian cuisine
Posted by Hallee on Aug 29, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes
This is a wonderful pancake/waffle recipe. I thought the oats would have less of a flavor – as in oatmeal bread – but they didn’t. This tasted like…oatmeal! Cooked on the griddle or in the waffle iron, dripping with butter and topped with real maple syrup they were wonderful!
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Tags: American cuisine, Batter, Blender, Breakfast foods, Food and drink, Griddle, Hallee's Galley, Hospitality/Recreation, Maple syrup, Oatmeal, Pancakes, Recipes, Sue Gregg, Waffles