Tacos are one of our fun night meals. The kids can pick something other than milk to drink with dinner, and they have a good time eating it.
Category: Hallee’s Galley
I don’t know why I’ve always been intimidated to make flour tortillas. I make corn tortillas all the time. But, maybe I thought that getting the right texture would be hard. This was my first attempt at flour tortillas, and they were perfect. They felt right, they handled right, and they tasted wonderful. I’m so pleased.
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I found this recipe on Heavenly Homemaker’s site. The only thing that I do differently is to use vanilla beans instead of vanilla extract. We have grown to love this recipe! Gregg has always loved a snack of vanilla wafers and peanut butter. I love that I found such a healthy recipe. I send a batch or two with every care package to Gregg, and use them when I make Banana Pudding and Mascarpone Cheesecake with Almond Crust.
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I am honored to have participated in a Real Food Face-Off hosted by Katie at kitchenstewardship.com which concludes today!
I had my turn a couple of weeks ago and I must say I feel both humbled and honored to have been asked to participate. There have been some fantastic bloggers so far. Today it is Sally Fallon Morell, author of Real Food: What to Eat and Why vs. Katie of Kitchen Stewardship.
Here’s the menu for my family for the week of Monday, 08 March 2010.
I derived this cheesecake from one I saw on a food show one time. I’m always afraid when I make cheesecake that it’s going to be heavy and dry when it comes out. That’s never happened to me – and this recipe especially is so moist, and so melt-in-your-mouth that during a dinner party Gregg and hosted with four other couples, when dessert was served and everyone took a bite, there was a collective silence, then moan of appreciation. It was amazing and those friends still talk about that dinner party.
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These fajitas are a wonderful flavor explosion in your mouth. Even my family doesn’t complain about the lack of meat. No meat and no dairy make them a perfect meal for a Daniel Fast or during Lent. They’re also something new to do with all of that zucchini that will be coming out of our gardens this summer.
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I am honored to have participated in a Real Food Face-Off hosted by Katie at kitchenstewardship.com which concludes on March 9. There has been a schedule change! I am thrilled with this week’s team-up and with the upcoming bloggers!
I am honored to have participated in a Real Food Face-Off hosted by Katie at kitchenstewardship.com which concludes on March 2. I had my turn week before last and I must say I feel both humbled and honored to have been asked to participate. There have been some fantastic bloggers so far and there is only one more Face-off to go after today.
