Seeds of Faith Team MemberWednesday morning, I was feeling really sorry for myself. Wednesday is my day to volunteer and cook at the soup kitchen, which normally is so fulfilling to me, but that day was the day before Gregg’s birthday and I was dwelling on it. That afternoon, a young wife and mother came into the dining room to eat.
Author: Hallee
Since there is just a week left until Christmas Eve, I thought I’d consolidate some recipe ideas for you.
Pin ItHere’s the menu for my family for the week of December 13th. As far as desserts go, I’m going to do some Christmas baking this week. Today is a snow day for our local schools, so I’m going to get a batch of sugar cookies going and have the kids make Gregg’s Gingerbread Houses and Royal Icing.
Pin ItThe other day, I made grilled cheese sandwiches. For some reason, I had my stainless steel frying pan out and for some reason, I used it to make the sandwich. There was a time, a decade or more ago, when I had a cheep teflon coated frying pan and tried different times to cook grilled cheese with no success. That’s when I switched to cast iron and never looked back.
