Author: Hallee
Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.
Pin ItEven though baked is “healthier,” this dish is really, really good. I like to serve it with hush puppies, fried potatoes, and cole slaw.
Pin ItMUCH healthier than its name would suggest, these skillet fried potatoes are very tasty, too.
Pin ItI much prefer making my mayonnaise fresh at home. Obviously, it saves money, but the main advantage is in the taste. Home made is not loaded with chemicals and preservatives.
Pin ItThis recipe makes a nice pocket you can stuff to make gyros, shwarmas, or fun PBJs for school functions.
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