Author: Hallee
wife, mother, woman of God, writer
In the course of the last year, we’ve been working on giving it ALL to God, to make our entire lives – as individuals, as a married couple, and as a family – over to God and over to what He would have us do for Him, so that whatever we do will be used to glorify Him.
Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.
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Even though baked is “healthier,” this dish is really, really good. I like to serve it with hush puppies, fried potatoes, and cole slaw.
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MUCH healthier than its name would suggest, these skillet fried potatoes are very tasty, too.
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I much prefer making my mayonnaise fresh at home. Obviously, it saves money, but the main advantage is in the taste. Home made is not loaded with chemicals and preservatives.
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This recipe makes a nice pocket you can stuff to make gyros, shwarmas, or fun PBJs for school functions.
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