Year: 2012

Release Date, Cover Reveal & Blurb

I’m going through the manuscript with a fine-toothed comb and Gregg is learning everything he can learn about e-publishing and self-publishing. It’s all coming together!

So, mark your calendars. We’re going to discount the first 1,000 copies.

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Kay’s “Company’s Coming” Layered Potato Casserole

I remember my mom making this whenever we had company for dinner. This is the perfect “company’s coming” type of dish. It has your meat, starch, and vegetables all rolled into one casserole dish. It’s hearty, delicious, and different from the standard lasagna or baked chicken that are easy fall backs for entertaining. You can prepare it, put it in the oven, and get your kitchen cleaned up in time for company to arrive. Serve it with a tossed salad and a fresh baked loaf of French Bread, and you have the perfect meal.

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The Garden: Week 1

Can you believe that it’s gardening time again? This winter went by SO FAST.

That may have a lot to do with the fact that we didn’t have much of a winter in Kentucky. Our heaviest snow came on March 3rd, and the day after that it was 80 degrees outside.

Consequently, I was able to till the section of garden I planted — barefoot! I love tilling dirt barefoot. There are few things as energizing as the feel of fresh-tilled dirt on bare feet.

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Short Cuts

Now, though, I’m sitting with the boys running around fighting with light sabers, bread is rising, laundry is washing, and a turkey is cooking in the roaster. I have to force this time on the computer — because there are so many other things around me that require my attention.

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