Loving a Life of Biblical Womanhood
My daughter, Kaylee, spent the second semester of seventh grade living with her father in Florida. My boys and I went to spend Spring Break with her. In our beach house, we had cable – something we don’t have at home. Kaylee insisted that I watch a show with her about sweet sixteen birthday parties for young up and coming divas that she’d been watching at his house.
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This recipe came about because I went to make you Sautéed Summer Squash, only my yellow squash in my kitchen I had picked the day before disappeared (and since was found, in a small piece with dog teeth marks on it – quite curious). Not willing to let that quell me, but not wanting you to be stuck with just zucchini and onion in the recipe – I decided to utilize some of the radishes fresh out of my garden. The result was simply amazing. I will definitely be adding radishes to my squash sautés from now on.
Pin ItI no longer have a smaller garden, a corn garden, and a main garden – everything has been merged into one big “L” shaped garden.
It occurred to her at that second that she hadn’t forgiven him or them. She resented their presence in her life, their part in her husband’s destruction, their very existence. And to think that she would have to spend eternity with them, that they would in their dirty sinful life be deserving of the same rewards as she was after she lived such a righteous and godly life made her angry.
Here’s the menu for my family for the week of June 13th. As far as desserts go, we’re going with fresh fruits, fresh whipped cream, and maybe some Jell-O this week. We have Vacation Bible School all week, and they’ll be eating all sorts of snacks and such there that we don’t normally have around our household. Consequently, I’m going to try to keep the white sugar consumption down to a minimum.
And since we have Vacation Bible School all week, and have to be at the church every night early, I’m going to be pushing dinnertime up by about 90 minutes every day. Meals are going to be incredibly out of whack all week long.
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I made dinner for a family from church the other night. I was packaging up the roast beef and trimmings I’d been cooking all day when it suddenly occurred to me — I hadn’t done anything for dessert. In panic mode, I ran through a quick inventory of what was immediately available and what I could come up with, when I spied my full cookie jar. The boys and I had made Whole Wheat Dark Chocolate Chip Cookies the day before. I’d used slivered almonds as the nut and they were beyond wonderful.
I decided to use my Smooth & Creamy French Vanilla Bean Ice Cream and make ice cream sandwiches.
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I used to think the term “repentance” was the entire package of what a Christian was to do. Likely because of pop culture political cartoons or caricatures with some sign or caption in them about “repent and be saved!” So, in my mind, repentance meant confession of sins and turning away from sins while accepting Jesus Christ into your life and heart all at the same time.
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When you eat the way my family eats, and when you cook the way I cook, you will occasionally face the same dilemma I have faced: Something has interrupted my schedule/planning/coordinating or I’m sick. I haven’t prepped a thing, nothing is defrosted, soaked, steamed — what in the world can I cook for dinner?
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