Loving a Life of Biblical Womanhood
Scott is very particular about what is “his”, and he’s very obsessive about it. When he has a cup, it’s his cup, and he simply cannot swap. He’s always been this way, and rather than add to his stress of the week I would be gone, I just made sure that there was a very definite, “This is Scott’s,” and, “This is Jeb’s,” when I packed there things.
Ten days ago, I left my home in Kentucky and headed south to Tallahassee, Florida. I got into town Thursday afternoon, visited friends, and went to another friend’s house for the evening. Friday morning I did some business at the courthouse, had lunch with friends, picked Kaylee up from school, had dinner with friends, and went back to a friend’s house for the evening. Saturday morning, we headed south toward the Florida Panhandle’s coast, picking up a friend of Kaylee’s on the way, and took up residence in a little beach house in Mexico Beach.
I got boring on you. I counted the comments, the twitters, the emails, the Google Friends, and assigned numbers to everyone based on order and time of emails, then used random.org to generate the answer.
There were 79 entries total. And the winner is:
One second after it dies, an animal still has all its chemicals, proteins, fatty acids, enzymes, codes, and all the rest. But it no longer has life. Scientists cannot produce life; why then should they expect rocks and seawater to have that ability?
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Each week on The Local Cook, Wendy will post an article with Scripture, selected readings from Simply in Season, commentary from a guest poster, questions for reflection, and an activity or challenge for readers to complete in order to eat more locally and in season! She is also offering weekly giveaways.
This is a wonderful dish to serve summer company. There is minimal cleanup, it feels and tastes like summer, and you cannot beat the flavor combination.
Pin ItI am SO excited to be participating in the 5 Minutes for Mom Ultimate Blog Party. Having the opportunity to meet so many other bloggers is extremely exciting! I love parties. I love mingling, networking, trading business cards, admiring shoes. So, if you’re here visiting from another blog, and attending this Party, it’s wonderful to meet you. I’m Hallee Bridgeman. Here is my card:
If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans and lentils to provide that ‘full’ feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. The lack of dairy or meat in this chili makes it a perfect meal during a Daniel Fast or Lent.
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My new friend Carol Conway-Fleisher at Carol’s Corner presented me with this Prolific Blogger Award. The details of what qualifies one for this award are found here. I am very pleased, honored, and excited to accept this — my fifth blog award.
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