Menu for the week of 12 April 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of April 12th.  As far as desserts go, my husband is going to be needing some more cookies soon.  I don’t know what I’m going to send him (other than the standard Oatmeal Cinnamon Raisin Cookies and the Homemade Whole Wheat Vanilla Wafers — maybe a peanut butter or a Doodle-Roo Snickerdoodle.  We’ll see what kind of inspiration I can come up with!

I am traveling back from 10 days in Florida on Monday.  I’m looking forward to getting back into my own kitchen.

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Monday:

Breakfast:

Dinner:

likely on the road

Tuesday:

Breakfast:

Dinner:

a hamburger casserole that I’ve always called “Faux Shepherds Pie”, and green salad.  Recipe will follow.

Wednesday:

Breakfast:

Dinner:

corned beef and cabbage (recipe to follow), fried potatoes, lime jell-o ring with pineapple, Irish soda bread (recipe to follow)

Thursday:

Breakfast:

Dinner:

chicken enchiladas with green chilies sauce (recipe to follow)

Friday:

Breakfast:

Dinner:

chicken with roasted red peppers and basil pesto over homemade fetuccini (recipe to follow), green salad, French bread

Saturday:

Breakfast:

Dinner:

ground lamb in Whole Wheat Pita Bread (recipe to follow), Hummus bi Tahini, Greek salad

Sunday:

Breakfast:

Dinner:

Chicken Pot Pie, green salad

Hallee

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