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Menu Monday 12 April 2010

Posted by Hallee on Apr 12, 2010 in Blog Stuff |

Menu Monday

Menu for the week of 12 April 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of April 12th.  As far as desserts go, my husband is going to be needing some more cookies soon.  I don’t know what I’m going to send him (other than the standard Oatmeal Cinnamon Raisin Cookies and the Homemade Whole Wheat Vanilla Wafers — maybe a peanut butter or a Doodle-Roo Snickerdoodle.  We’ll see what kind of inspiration I can come up with!

I am traveling back from 10 days in Florida on Monday.  I’m looking forward to getting back into my own kitchen.


Monday:

Breakfast:

on the road

Dinner:

likely on the road

Tuesday:

Breakfast:

scrambled eggs, grits, whole wheat toast

Dinner:

a hamburger casserole that I’ve always called “Faux Shepherds Pie”, and green salad.  Recipe will follow.

Wednesday:

Breakfast:

oatmeal with raisins and maple syrup, whole wheat toast

Dinner:

corned beef and cabbage (recipe to follow), fried potatoes, lime jell-o ring with pineapple, Irish soda bread (recipe to follow)

Thursday:

Breakfast:

corned beef hash (recipe to follow), fried eggs, toast

Dinner:

chicken enchiladas with green chilies sauce (recipe to follow)

Friday:

Breakfast:

yeast doughnuts, turkey sausage

Dinner:

chicken with roasted red peppers and basil pesto over homemade fetuccini (recipe to follow), green salad, French bread

Saturday:

Breakfast:

eggs in a hole, beef bacon

Dinner:

ground lamb in Whole Wheat Pita Bread (recipe to follow), Hummus bi Tahini, Greek salad

Sunday:

Breakfast:

banana pancakes, beef bacon

Dinner:

Chicken Pot Pie, green salad

Hallee


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