Fresh Peach Cobbler

Fresh Peach Cobbler

I haven’t had a chance to eat this yet.  Since I’m doing a Daniel Fast, I can’t eat the sugar.  But, I made this for the volunteers on Tuesday night and it received rave reviews.  I managed to save Kaylee a serving, and she said that it was “Amazing!”



6 fresh peaches
1¾ cup sugar
2 TBS cornstarch
2 cups boiling water
1 tsp ground cinnamon
½ tsp ground nutmeg

2 cups whole wheat flour
2 TBS sugar
1 TBS baking powder
1 tsp salt
6 TBS coconut oil
¾ cup whole milk


measuring cups/spoons
pastry cutter or fork to work coconut oil into the flour
13×9 inch baking pan


Peel peaches.  (To aid in peeling, dunk peach in boiling water for 2 minutes then dunk into ice water.  The peel should easily remove.)

Slice peaches.

Preheat oven to 400° degrees F.


In a saucepan, mix the sugar and cornstarch together.  Add the boiling water.  Bring to a boil.    Boil 1 minute.  Add peaches, cinnamon, and nutmeg.  Stir well.  Pour into baking dish.

Mix flour, sugar, baking powder, and salt.  Using a pastry cutter or a fork, cut in the coconut oil until mixture resembles fine crumbs.  Stir in the milk.  Drop by spoonfuls onto the peach mixture.  I was able to get four across and three down for a total of 12 shortcake biscuits.

Bake 30 minutes or until the biscuits are nicely browned.


12 servings

Very low in cholesterol NUTRITION FACTS:

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!

Related Posts with ThumbnailsPin It
Print Friendly, PDF & Email

Copyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.