Fresh Peach Cobbler

Posted by Hallee on Oct 8, 2010 in Desserts, Hallee's Galley, Recipes

I haven’t had a chance to eat this yet. Since I’m doing a Daniel Fast, I can’t eat the sugar. But, I made this for the volunteers on Tuesday night and it received rave reviews. I managed to save Kaylee a serving, and she said that it was “Amazing!”

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Fresh Peach Pie with Whole Wheat Crust

Posted by Hallee on Aug 19, 2010 in Desserts, Hallee's Galley, Recipes

Peaches just taste like summertime to me. I love biting into a sun-warmed peach and having the burst of juice and sweet flesh fill my mouth. I had a big basket of peaches recently and wanted to capture some of that summer sunshine for dessert that night. So I made a fresh peach pie as if it were an apple pie. It was amazing.

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Perfectly Preserved Peach Pie Filling

Posted by Hallee on Oct 1, 2009 in Desserts, Hallee's Galley, Preserving, Recipes

I spent the day canning pears and peaches. The peaches were for my sister. She had a peach tree last year that would not quit, and when I was visiting this past weekend, she sent me home with seven gallons of frozen chopped peaches, with the only request that some of the preserves made be jelly because she doesn’t like chunks on her toast.

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