Menu Monday 05 July 2010
- By: Hallee
- 5 Comments
Menu for the week of July 5, 2010
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.
Here’s the menu for my family for the week of July 5th. As far as desserts go, I’m going to teach Kaylee and my niece (who is in town visiting) how to do a lattice-top pie, so we’re making a cherry pie!
meatloaf (recipe to follow), Perfectly Whipped Potatoes, peas, Granny Evermann’s Yeast Rolls
I’m coordinating with someone else to plan Tuesday’s meal and we haven’t finalized anything yet. We’re feeding a crowd of about 20. I’ll post the menu when we have it done.
steak, baked potato, green salad
blueberry muffins, cream of wheat, turkey sausage
ground lamb cooked with fresh rosemary (recipe to follow), homemade pita bread, Hummus bi Tahini, Greek salad
dinner at Glen Eden, our family’s youth camp
at Glen Eden
I’m so grateful for your visit, today.
You would bless me if you added me to your feed reader or subscribed via email.
You can also become a fan on Facebook or follow me on Twitter. I would love to see more of you!
This post linked to…
Comments are closed.
This looks great – I really like your mediterranean-inspired night with lamb and hummus.
I guess it is middle-eastern inspired!
It could go either way, really. Such a prominent menu in both Mediterranean and Middle Eastern. My husband grew up eating it in Saudi Arabia, but our favorite restaurant to get it is Greek.
We are having meatloaf with fresh green beans tonight as well! That is my kid’s favorite!
I’m impressed with your cooking. I love that everything is homemade. Have a great week.