Menu for the week of July 5, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of July 5th. As far as desserts go, I’m going to teach Kaylee and my niece (who is in town visiting) how to do a lattice-top pie, so we’re making a cherry pie!

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Monday:

Breakfast:

Dinner:

meatloaf (recipe to follow), Perfectly Whipped Potatoes, peas, Granny Evermann’s Yeast Rolls

Tuesday:

Breakfast:

Dinner:

I’m coordinating with someone else to plan Tuesday’s meal and we haven’t finalized anything yet.  We’re feeding a crowd of about 20.  I’ll post the menu when we have it done.

Wednesday:

Breakfast:

Dinner:

steak, baked potato, green salad

Thursday:

Breakfast:

blueberry muffins, cream of wheat, turkey sausage

Dinner:

ground lamb cooked with fresh rosemary (recipe to follow), homemade pita bread, Hummus bi Tahini, Greek salad

Friday:

Breakfast:

Dinner:

dinner out

Saturday:

Breakfast:

Dinner:

dinner at Glen Eden, our family’s youth camp

Sunday:

Breakfast:

Dinner:

at Glen Eden

Hallee

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