Menu for the week of Monday, 22 March 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.

This week we’re spring cleaning, so the meals are easy, tried, and true.  You’ll see a lot of meals that you’ve seen before.

Here’s the menu for my family for the week of Monday, 22 March 2010. As far as desserts go, I think we need to make a pie.  :-)  It’s been a while since I made a pie.  And chocolate cookies – yum!

Monday:

Breakfast:

Dinner:

Turkey Burgers with Basil Mayonnaise, Homemade Whole Wheat Buns, Scrumptious Sweet Potato Sticks, fruit salad

Tuesday:

Breakfast:

Dinner:

Heat-Free Chili, green salad, cornbread

Wednesday:

Breakfast:

Dinner:

Delicious Chicken and Brown Rice Casserole, green peas, green salad, blueberry muffins (recipe to follow)

Thursday:

Breakfast:

Dinner:

Family Favorite Steak and Gravy, Mashed Potatoes, green beans

Friday:

Breakfast:

Dinner:

Hallee’s Heavenly Homemade Pizza, green salad

Saturday:

Breakfast:

Dinner:

Supper Nachos!!  (recipe to follow)

Sunday:

Breakfast:

Dinner:

beef hotdogs, homemade whole wheat buns, macaroni and cheese (recipe to follow), fruit cocktail

Hallee

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