I love smoothies. Almost every smoothie I make is yogurt-based. I enjoy that this one is a vegan recipe, so I can drink it when I’m doing a Daniel Fast or when I’m just not in the mood for dairy.
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Tags: Blender, blender drinks, Daniel Fast, Daniel's Fast, Diet & Fasting, Fasting, Food and drink, Ginger, Hallee's Galley, Health, Hospitality/Recreation, Recipe, Recipes, Smoothie, Vegan, Vegan cuisine, Vegetarian, Vegetarian cuisine
It is hard to find a good bean recipe that doesn’t contain pork of any kind. Even buying canned beans, you have to read the label carefully to make sure that it’s pork-free. It’s nice to find a slow cooked bean recipe that is just beans and seasoning.
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Tags: Chili pepper, Cuisine, Cuisine of the Southwestern United States, Cuisine of the Western United States, Daniel Fast, Daniel's Fast, Diet & Fasting, Fasting, Food and drink, Hallee's Galley, Hospitality, Hospitality/Recreation, Indian cuisine, New Mexican cuisine, Olive oil, Recipe, Recipes, Sindhi biryani, Sofrito, Vegan, Vegan cuisine, Vegetarian, Vegetarian cuisine
Posted by Hallee on Sep 24, 2010 in
Hallee's Galley
You often hear that people eat with their eyes first. When a plate is beautiful, colorful, the appeal of the food speaks to our brain. When it’s dull, brown, boring, the lack of appeal does the same.
What you may not know, and what our brain by God’s perfect design is telling us, is that those colors are good for you. That each color has a purpose, provides specific vitamins and nutrients, and that a diet rich in the rainbow is so good for your overall health.
Tags: Antioxidant, Beta-Carotene, Carotenoids, folic acid, Food, fruits, Health, Health/Medical/Pharmaceuticals, Hospitality/Recreation, Lycopene, Nutrition, Phytochemical, vegetables, Vegetarian cuisine
Posted by Hallee on Sep 2, 2010 in
Hallee's Galley,
kitchen & cooking tips
Always always always pick through your dried beans. I have never looked through a package of beans that didn’t contain at least one rock. I’d hate to think of you biting down on one of those things. Ouch! Hallee I’m so grateful for your visit, today. You would bless me if you added me to […]
Tags: Agriculture, Bean, dried beans, Food and drink, Hallee's Galley, Human Interest, Kitchen Tips, Vegan cuisine, Vegetarian cuisine
When we bought the wheat berries for my grain mill, we went ahead and added a 6-gallon bucket of 16-bean soup mix. The shipping was moderate because we already had a good sized shipment coming, and the price per pound was WAY cheaper than an already cheap meal that much cheaper.
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Tags: Bean, Cuisine, Dal makhani, Facebook Inc, Food and drink, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Recipes, Soup, Twitter Inc, Vegan cuisine, Vegetarian cuisine
You can cut these steak fry size or quarter small sweet potatoes. Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. Cutting sweet potatoes down to regular french fry size is very tasty. The large cut is perfect. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!
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Tags: American cuisine, Belgian cuisine, British cuisine, Cuisine, Daniel Fast, Diet & Fasting, Fasting, Food and drink, French fries, Hallee's Galley, Kitchen gadget, Olive oil, Potato, Recipes, Root vegetables, Staple foods, Sweet Potatoes, Vegan, Vegetarian, Vegetarian cuisine
Baked Oatmeal – perfect breakfast during Daniel Fast.
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Tags: Cereals, Daniel Fast, Daniel Fasting, Diet & Fasting, Fasting, Food and drink, Hallee's Galley, Hospitality/Recreation, Oat, Oatmeal, Recipes, Staple foods, Vanilla, Vegan, Vegetarian, Vegetarian cuisine
Posted by Hallee on Oct 31, 2009 in
Hallee's Galley,
Recipes,
sides
I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.
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Tags: Cooking, Cookware and bakeware, Daniel Fast, Dried Fruit, Food and drink, Fruit, Frying pan, Gastronomy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Moroccan, Nuts, Recipe, Recipes, Rice, Saffron rice, Vegan, Vegetarian, Vegetarian cuisine
Posted by Hallee on Oct 14, 2009 in
Hallee's Galley,
Recipes,
Salads,
sides
A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.
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Tags: American cuisine, British cuisine, Condiments, Cuisine, Daniel Fast, European cuisine, Food and drink, Green Bean, Hallee's Galley, Hospitality/Recreation, Maltese cuisine, Mustard, Potato, Potato salad, Recipes, Salads, Spices, Turkish cuisine, Vegan, Vegetarian, Vegetarian cuisine
Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.
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Tags: American cuisine, Cole Slaw, Coleslaw, Cuisine, Cuisine of Kentucky, Cuisine of the Southern United States, Fish, Food and drink, French fries, Friday Fish, Fried Fish, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Menu planning, Recipe, Recipes, Salads, Vegetarian cuisine