Loving a Life of Biblical Womanhood
Up until now, the garden has just been in a maintenance state. Water it, weed it, and let it do its own thing. From now forward, though, it’s going to be something that I have to stay on top of. Another couple of weeks and I will just kind of keep my house in a maintenance mode and focus my energies on harvesting and preserving. The kids and I will start spending a whole lot more time outside and then in the kitchen.
Here’s the menu for my family for the week of June 21st. As far as desserts go, I have a wedding cake to bake this week, so I’m not doing any desserts for my family. We still have some leftovers from the bakesale Saturday, so they’ll be fine.
If you read me regularly, you’ll notice I went back to my normal Menu Monday style. I am still doing the guidelines for the Abs Diet for Women, but I’m not posting it all. It’s basically a high protein breakfast (Delightful Spinach and Dill Eggs, etc.), a high protein snack (Chocolate Peanut Butter Smoothie), a light but well rounded lunch (Satisfying & Crunchy Mixed Green Salad with Blue Cheese), a light snack (cheese stick and a few crackers, etc.), a good dinner with protein and a vegetable or salad (Cornmeal Crusted Rainbow Trout), and a sweet snack (yogurt). With this diet, I walk a couple of miles a day, pushing the double stroller with about 65-70 pounds of toddler in it. And doing all of that, along with caving in to my love of all things cake and cheating here and there WAY more than I want to, I’ve lost about 10 pounds in 4 weeks. Not bad, and if I keep steady at it all summer, I should be well on my way to where I want to be.
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Here’s the menu for my family for the week of June 14th. This should be week 4 of the Abs Diet, but I did not follow it last week. I started volunteering cooking at a soup kitchen and worked 3 days last week coupled with the fact that we had Vacation Bible School all week at church. It was enough that I ate and that I fed my kids, to be honest.
Things like this only work when you’re consistent, and I seem to have had a week on, week off mode since deciding to do it. I haven’t weighed myself, but guessing, I’d say that any weight I may have lost in the beginning is back. So, I need to get serious about this. I’m going to pray about it, something that I have not done (strangely) and make sure that I’m doing the diet that I should be doing and the exercise that would most benefit me.
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So when Grace kept mentioning the America’s Housekeeping Book, I did a search and found one. The description said, “No dust cover, binding is cracked.” I figured, for $3.25, I could deal with a cracked binding and no dust cover. Imagine my surprise when I received a first edition that was signed by the original owner!
My family calls these travel sandwiches because when we go on a trip, we always have some in our cooler. Whenever we stop for lunch, we just cut chunks of sandwich off and pass them out. They are beyond delicious, incredibly good for you, and better the longer they sit.
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Here’s the menu for my family for the week of June 7th. This week is Vacation Bible School at my church! I love VBS week, and so do my kids. I’m working in the kitchen for the week, and we’re having hot dogs and chili for all of the workers for VBS every night before it starts so that they don’t have to worry about meals.
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My friend Heather at Out of the Box into the Kitchen posted the link for this recipe on her Facebook. I’d been looking for something fun and new to take to a church party, and the pictures were so amazing and so appealing that, despite my aversion to packaged cookies, made me want to make them. I found organic chocolate sandwich cookies and felt moderately better about the recipe — but enjoyed the flavor despite the processed product in it. (HA!) So, I’m not going to fool you into thinking there’s anything moderately good for you about these. I did use organic eggs and organic cookies — that’s the best I can give you. But, oh my, they were good. Very rich, but very good.
Pin ItEvening chores are the hardest. Most of us have put in a long day and our bed beckons. It’s so easy to think that you can tackle it in the morning refreshed and ready for another day. But when you put it off, then you put it off again and put it off again until you’ve lost the control of your environment. If you can accomplish these three chores evening, before retiring for the night, you can keep a handle on your household. These are the three main areas that typically get out of control and bog down our time when it’s time to clean. If they’re already done, then we can focus on the actual cleaning rather than catching up.
Here’s the menu for my family for the week of May 31st. Last week, I was really sick, so I didn’t stick to my menu at all. I roasted a couple of chickens, made some quick taco meat that I mixed with kidney beans and put on top of a bed of lettuce, and one day threw together a batch of Hallee’s Heavenly Pizza out of dough and sauce I had frozen from the last time I made pizza. So, the kids ate real, home cooked food, but that was all I had in me to do for them.
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My friend Natalee is a veterinarian living in Washington state with her husband and 2 awesome kids. Imported from Canada some years ago, she does things with cupcakes you just cannot believe.You can find her other amazing contributions to the blog here. I wrote her a couple of weeks ago and asked if she could do a cupcake for Memorial Day. I cannot tell you how thrilled I was when she decided to do something with Forget-Me-Nots. These flowers are traditional memorials for Canada’s Newfoundland’s war dead instead of the Flanders Poppies that are popular in America. These cupcakes are beautiful. She named them “Red, White, and Blueberry Cupcakes with Forget-Me-Nots.”
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