This dish took no time to put together. I used tilapia, because that’s what I had on hand, but just about any white fish will do. The kids loved it, and they loved helping me make it.
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Tag: Homemade unprocessed food
At the BINGO hall is a concession stand that sells the typical fare – mostly soy hamburgers on white bread, pork hotdogs, chips with nacho cheese, frozen “pizza logs” reheated in a microwave, etc. Consequently, when I get home from the soup kitchen, I usually make a big dinner and take it to feed to the volunteers.
I’ll admit that I have not yet made this dish. However, it sounds fantastic and it is more of a “when I add it to the menu” kind of thing rather than an “if I add it to the menu.” This would be an amazing brunch or lunch dish, a perfect potluck change from the normal pot of country beans, or the base for a vegetarian dinner. It is almost limitless as a dish. I cannot wait to try it.
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Comment # 34… Phronsie! You have won the Real Food for Rookies Course being given by Kelly the Kitchen Kop. YOU WILL LEARN HOW CHANGING ….
I am so excited to be doing the giveaway this month. Kelly at Kelly the Kitchen Kop is a fellow blogger and a dear friend. She has done so much to help me promote my blog that I’m just thrilled to be able to promote something for her.
Kelly is offering one of my readers a chance to take her online course, Real Food for Rookies, for free. This is a $120 value!
Gregg and I watched Food, Inc., last week. The facts presented were interesting, but it was just ridiculous how they twisted things with the intent of eliciting an emotional response. The facts as facts were enough to get the point across without the added exaggeration element. But, I guess that’s how “documentaries” are presented.
Pectin is found in under ripe food and is a substance that will jell fruit juice when combined with sweeteners. I’m not all that crazy about growing my own fruit, being careful about the source of the food I buy, carefully preparing to preserve such fruit — then having to preserve it with a box of some Sure-Jel that came off of the Wal-Mart shelf. So, I researched into how to make my own pectin.
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My friend Kelly at Kelly the Kitchen Kop will be conducting a Real Food for Rookies Class!
Homemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.
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I much prefer making my mayonnaise fresh at home. Obviously, it saves money, but the main advantage is in the taste. Home made is not loaded with chemicals and preservatives.
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